Ode to Odin
| Style | ABV | OG | IBU | SRM |
|---|---|---|---|---|
| Juicy IPA | 7.60 % | 1.065 | 6 | 6 |
Historically, Kveik yeast was used to make Norweigen farmhouse ales. An amazing property of this yeast is its ability to ferment at high temperatures. The kveik gives this beer a tangerine forward flavor which complements the Simcoe, Citra and Amarillo hops.