Ode to Odin
|Juicy IPA||7.50 %||1.065||6||6|
Our newest Hazy IPA comes from a HeadQuarters Homebrew Club competition. The challenge: brew a beer with Kveik. Historically, Kveik was used to make Norweigen farmhouse ales. Recently it has grown in popularity among homebrewers and craft brewers alike. One amazing property of this yeast is its ability to ferment at high temperatures. We fermented Ode to Odin at 95F!