Welcome to Clandestine Brewing!

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MUST BE 21 OR OLDER FOR BEER ORDERS

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 4-11PM

Saturday: 12-11PM

Sunday: 12-9PM

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On Tap Beers

Name Style ABV
SUPO (Voss Kveik Yeast) Finnish-style Sahti 7.5%
Bier Statt Krieg + ‡ Kölsch 5.7%
Strong Arm + ‡ Belgian Golden Strong 11.4%
Half Nelson + ‡ American Pale Ale 6.7%
Milky Way Stout + ‡ Milk Stout 5.4%
Piña Colada Seltzer + ‡ Hard Seltzer 5.0%
Blueberry Undercover + ‡ Berliner Weiss 3.9%
Boycott + ‡ Best Bitter 5.3%
Bébé Belge + ‡ Belgian Enkel 5.7%
Going Bananas! + ‡ Lactose IPA 9.8%
Tipsy Hipster + ‡ IPA 7.5%
Earl Grey Hard Tea + ‡ Hard Seltzer 5.0%
SUPO (Bread Yeast) + ‡ Finnish-style Sahti 7.5%
Ode to Odin + ‡ Juicy IPA 8.6%


Expanded hours!!

+ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 4-11PM

Saturday: 12-11PM

Sunday: 12-9PM

Our Beers

Full Beer List

Bébé Belge

A classic Belgian-inspired ale featuring a malt bill of Pilsner, Wheat, and Aromatic malts. Enkel, meaning ‘single’, is a term used by the Trappist breweries to describe a light, flavorful Belgian ale. Enkels were often exclusively brewed for the monks themselves

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Bier Statt Krieg

Clandestine's 'Bier Statt Krieg’ is brewed with the same spirit as its German cousins: it is a subtle, clean, crisp ale that has been lagered to reach peak flavors.

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Blueberry Undercover

A kettle sour, Berliner-Weisse style ale made with 30lbs/BBL of blueberries from Gizdich Ranch in Watsonville. This is a low in alcohol but extremely refreshing and enjoyable sour beer.

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Boycott

The verb ‘boycott’ came from Charles Boycott, an English landlord so disagreeable and disliked that he was shunned by an entire village thus originating the term ‘to boycott’. Our Boycott Best Bitter, though, is much more agreeable. Boycott is made with Scottish Golden Promise malt, dark English crystal malt, with additions of UK Goldings, and American Centennial hops.

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Earl Grey Hard Tea

Hard seltzer with Earl Grey tea

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Going Bananas!

Contains lactose (non-vegan). This yeast-driven double IPA was made with a newly available yeast strain from Omega called "Bananza". The ripe banana esters from the yeast compliment the fruity aromas of Galaxy, Enigma, El Dorado and Mosaic hops. Lactose was added to this beer to leave a little residual sweetness and creaminess.

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Half Nelson

American Pale Ale with Nelson and Trident hops, with barley, wheat and rye malts along with an English yeast strain.

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Milky Way Stout

This milk stout really emphasize the flavors of caramel, chocolate and cream. Starting with a fairly standard stout mash bill, we amp up the caramel and toffee flavors, by boiling a portion of the first runnings from the Mash Tun to a thick, sugary syrup- almost a beer caramel! Combined with the Lactose added later in the brewing process, this is one big, highly flavorful beer- but without a high alcohol punch.

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Ode to Odin

Historically, Kveik yeast was used to make Norweigen farmhouse ales. An amazing property of this yeast is its ability to ferment at high temperatures. The kveik gives this beer a tangerine forward flavor which complements the Simcoe, Citra and Amarillo hops.

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Piña Colada Seltzer

Hard seltzer with pineapple and coconut flavors.

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Strong Arm

A light, crisp and aromatic ale with a strong punch of alcohol. This beer has a dry finish yet retains the esters of your favorite monk’s treat.

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SUPO (Bread Yeast)

A Finnish-style Sahti made with Viking Sahti Malt, Rye Malt, Munich Malt and Crystal 120L malt. Fermented with imported Finnish bread yeast, and flavored with Juniper berries

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SUPO (Voss Kveik Yeast)

A Finnish-style Sahti made with Viking Sahti Malt, Rye Malt, Munich Malt and Crystal 120L malt. Fermented with imported Voss Kveik yeast, and flavored with Juniper berries

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Tipsy Hipster

A hazy IPA brewed that prominently features Simcoe and Chinook hops plus a few other hops during the boil. Dry hops are then added both during and after fermentation to accentuate hop aroma. The malt base of American 2-row Barley malt, and sizable addition of flaked oats provides a smooth mouthfeel without getting in the way of the hops.

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  • sean k. is drinking Milky Way Stout, 5 days, 21 hours ago
  • sean k. is drinking Supo (bread Yeast), 5 days, 22 hours ago
  • Carlos T. is drinking Half Nelson Pale, 5 days, 3 hours ago
  • oy vey is drinking Faceplant, 3 days ago
  • Brenton H. is drinking Red Hand, 3 days, 9 hours ago
  • Jonathan D. is drinking Boycott, 21 hours, 39 minutes ago
  • sean k. is drinking Strong Arm, 5 days, 21 hours ago
  • Brenton H. is drinking C-Rations, 3 days, 9 hours ago
  • Jonathan D. is drinking Half Nelson Pale, 22 hours, 51 minutes ago
    New , improved, and probably vaccinated!

About Us

We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

Adrian & Christine

Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

Favorite non-IPA style:
Belgian Trippel

Rob

Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

Favorite non-IPA style:
Saison

Colin & Liz

A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

Favorite non-IPA style:
Colin - Dortmunder Export
Liz - Belgian Quad

dWiGhT

dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

Favorite non-IPA style:
Dusseldorf Altbier