Welcome to Clandestine Brewing!

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MUST BE 21 OR OLDER FOR BEER ORDERS

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 4-11PM

Saturday: 12-11PM

Sunday: 12-9PM

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On Tap Beers

Name Style ABV
Mama Beer 8th Anniversary + ‡ Cold IPA 8.3%
Papa Beer 8th Anniversary + ‡ Hot IPA 8.5%
Bier Statt Krieg + ‡ Kölsch 5.7%
Galaxy 763 + ‡ Hazy IPA 8.0%
Glomar + ‡ Saison 6.3%
Mango Lassi + ‡ Mango Lactose Kettle Sour 5.1%
Brian's Margarita Wit + ‡ Witbier with Agave and Lime 9.6%
Frères Belges + ‡ Belgian Blonde 8.0%
Passionfruit Tang Hard Seltzer 5.0%
Patent Pending + ‡ Irish Export Stout 6.3%
Cherry Koolaid Hard Seltzer 6.0%
Calmer Than You Are + ‡ American Pale Ale 6.4%
Strong Arm + ‡ Belgian Golden Strong 11.2%
DeBock Ale + ‡ Nordic Bock 6.8%
Neptune's Rage + ‡ IPA 7.0%


Cheers!

+ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 4-11PM

Saturday: 12-11PM

Sunday: 12-9PM

Our Beers

Full Beer List

Bier Statt Krieg

Clandestine's 'Bier Statt Krieg’ is brewed with the same spirit as its German cousins: it is a subtle, clean, crisp ale that has been lagered to reach peak flavors.

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Brian's Margarita Wit

Brian Schar has a been a friend of the Clandestine team for years through the Worts of Wisdom homebrew club. He has been homebrewing for over 25 years, and loves the experimentation and creativity of the hobby. His beer knowledge is vast as Brian is also a master-level homebrew judge. The Margarita Wit is an imperial Belgian Wit beer with agave nectar and lime juice suggestive of the flavors of your favorite Margarita.

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Calmer Than You Are

This aggression will not stand! This is an aggressively hopped West Coast Pale Ale with a clean hop aroma and a nice malt/bitter balance. It is hoppy enough that it pushes the boundaries between a pale ale and IPA but is decidedly delicious.

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Cherry Koolaid

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DeBock Ale

This dark ale is based on a rich and malty German Bock but with a twist. This bock is fermented with a magical Norwegian Lutra Kveik ale yeast which produces a lager like quality but fermented at much higher temperature of 75F (24C).

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Frères Belges

A classic Belgian-inspired Blonde Ale featuring a malt bill of Pilsner, Wheat, and Aromatic malts. This malt bill combined with a flavorful Belgian yeast strain produces a slightly hazy, light gold ale that is malt forward, dry-finishing with a subtle spiciness.

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Galaxy 763

This light bodied, hazy IPA is made with a simple malt bill of barley and flaked oats but has the perfect combo of Galaxy, Mosaic, and Citra hops along with a flavorful English Ale yeast. What's with the funky name? 763 is the sum of the original hop identifiers for Citra (HBC-394) and Mosaic (HBC-369).

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Glomar

This Belgian farmhouse saison is light bodied with spicy, grassy notes from the saison yeast. As per style, very dry and easy to drink.

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Mama Beer 8th Anniversary

Cold IPAs are a bit of a thing now so we made our take on it for our anniversary. Mama Beer is made with a combination of pilsner malt, plus flaked rice and maize. It is hopped with Amarillo & Citra in the boil kettle, and Sabro & Amarillo dry hops. Mama Beer is fermented with a lager yeast strain which is started cold and allowed to free rise up to low ale temperatures.

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Mango Lassi

This kettle sour takes its inspiration from the popular Indian drink. Made with lactose and mango puree, it is both tart and refreshing!

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Neptune's Rage

Neptune's Rage is a West Coast IPA with a mixture of American 2-row and English Maris Otter malts with a hop bill of Simcoe, Nelson, Rakau, Galaxy and Waimea.

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Papa Beer 8th Anniversary

We decided to invert the term "Hot IPA" for this beer. Papa Beer uses a distinctive Norwegian Kveik yeast fermented above 90F to provide rich orange and peach notes. Papa Beer features American two row barley malt with healthy additions of wheat malt and flaked oats. It is hopped with Galaxy and Nelson hops both in the boil kettle and for the dry hopping.

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Passionfruit Tang

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Patent Pending

A bigger cousin to the dry Irish stout, this export-style stout has caramel notes that match delicious roastiness from black patent malt.

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Strong Arm

A light, crisp and aromatic ale with a strong punch of alcohol. This beer has a dry finish yet retains the classic esters of your favorite monk’s treat.

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  • Chris is drinking Quidity, 21 hours, 13 minutes ago
    Not bad. Funky not too much though
  • Vincent T. is drinking Brian's Margarita Wit, 1 day, 1 hour ago
  • todd I. is drinking Just Right 8th Anniversary, 6 days, 2 hours ago
  • Eric B. is drinking Just Right 8th Anniversary, 6 days ago
  • todd I. is drinking Papa Beer 8th Anniversary, 6 days, 1 hour ago
  • todd I. is drinking Neptune's Rage, 6 days, 1 hour ago
  • Eric B. is drinking Mango Lassi, 6 days ago
  • Eric B. is drinking Strong Arm, 6 days ago
  • LouiseXYZ is drinking Mango Lassi, 6 days, 1 hour ago
  • Greg S. is drinking Mango Lassi, 6 days, 1 hour ago
  • Eric B. is drinking Papa Beer 8th Anniversary, 6 days ago
  • Eric B. is drinking Bier Statt Krieg, 6 days ago
  • Adam C. is drinking Old Espionage, 2 days, 4 hours ago
  • Yulia G. is drinking Maihem, 2 days, 4 hours ago

About Us

We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

Adrian & Christine

Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

Favorite non-IPA style:
Belgian Trippel

Rob

Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

Favorite non-IPA style:
Saison

Colin & Liz

A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

Favorite non-IPA style:
Colin - Dortmunder Export
Liz - Belgian Quad

dWiGhT

dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

Favorite non-IPA style:
Dusseldorf Altbier