Welcome to Clandestine Brewing!

To order online, visit our Online Store


MUST BE 21 OR OLDER FOR BEER ORDERS

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 4-11PM

Saturday: 12-10PM

Sunday: 12-8PM

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On Tap Beers

Name Style ABV
Ryevolution IPA 7.5%
Bier Statt Krieg + ‡ Kölsch 6.2%
Boycott + ‡ Best Bitter 5.8%
Coffee MWS + ‡ Coffee Milk Stout 5.4%
Dark Tower + ‡ Graf 7.4%
Squatch Hunter + ‡ India Black Ale 8.0%
Enkel Biter + ‡ Belgian Enkel 5.8%
Brush Pass + ‡ Roggenbier 5.1%
Amberana Rye Rye Ale with Amburana Wood 4.4%
Mr. Tangerine Man Hard Seltzer 6.3%
Strong Arm + ‡ Belgian Golden Strong 11.6%
Great Pumpkin Porter + ‡ Brown Porter w/ Pumpkin 5.5%


Cheers!

+ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 4-11PM

Saturday: 12-10PM

Sunday: 12-8PM

Our Beers

Full Beer List

Amberana Rye

An amber ale made with English malts and rye malt that was then aged for a week with Amburana wood chips. Amburana wood gives notes of cinnamon and other baking spices along with a hint of maple along with spicy rye bread notes from the rye malt.

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Bier Statt Krieg

Clandestine's 'Bier Statt Krieg’ is brewed with the same spirit as its German cousins: it is a subtle, clean, crisp ale that has been lagered to reach peak flavors.

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Boycott

The verb ‘boycott’ came from Charles Boycott, an English landlord so disagreeable and disliked that he was shunned by an entire village thus originating the term ‘to boycott’. Our Boycott Best Bitter, though, is much more agreeable. Boycott is made with Scottish Golden Promise malt, dark English crystal malt, with additions of UK Goldings, and American Centennial hops.

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Brush Pass

A German rye beer made with a hefeweizen yeast to provide some banana and clove notes. A little spicy character from the rye malt is a nice finishing touch

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Coffee MWS

Contains lactose (non-vegan). Our delicious Milky Way Stout with Boast Coffee. The perfect pairing of coffee and Milk Stout at an alcohol level that lets you enjoy more than one.

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Dark Tower

This collaboration is an apple-beer hybrid that we made with Serventi Ciders, a Cidery in Watsonville, CA. This beer takes its inspiration from the Stephen King book series of the same name. While this style doesn't officially exist, in the books, a graf is said to be dark in color, tart and refreshing. We think our Dark Tower fits the bill. Apples include Black Twig and Golden Delicious.

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Enkel Biter

A classic Belgian-inspired ale featuring a malt bill of Pilsner, Wheat, and Aromatic malts. Enkel, meaning ‘single’, is a term used by the Trappist breweries to describe a light, flavorful Belgian ale. Enkels were often exclusively brewed for the monks themselves

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Great Pumpkin Porter

This brown porter ale features the additions of real pumpkin, spices, and vanilla. You’ll find that these additional flavors complement yet don’t overwhelm the roast and caramel notes found in our porter.

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Mr. Tangerine Man

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Ryevolution

A malt base of American 2-row barley, rye malt, and English Maris Otter and hopped with NZ Revolution hop blend. This New Zealand hop blend was consists of Nelson Sauvin, Motueka, Pacific Sunrise and Riwaka.. This combination yields a nice floral aroma with notes of tropical fruit and pear.

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Squatch Hunter

Plenty of late hop and dry-hop additions of Amarillo and Citra hops give this Cascadian-Dark-Ale-inspired brew a big citrus and floral aroma. The bitterness of the hops is balanced by a hint of roasty malts and finished with a spicy rye malt note.

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Strong Arm

A light, crisp and aromatic ale with a strong punch of alcohol. This beer has a dry finish yet retains the classic esters of your favorite monk’s treat.

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  • Mark McK is drinking Dark Tower, 5 days, 17 hours ago
    Interesting.
  • Vaughn Heylin is drinking Enkel Biter, 1 day, 17 hours ago
  • Brian Earle is drinking Dark Tower, 1 day, 18 hours ago
    A very interesting style. Can't decide if I like...
  • Rich E is drinking Brush Pass, 3 days, 17 hours ago
    Yummmy
  • Vaughn Heylin is drinking Ryevolution, 1 day, 18 hours ago
  • Brian Earle is drinking Enkel Biter, 1 day, 17 hours ago
    My ankles hurt.
  • Mark McK is drinking Brush Pass, 5 days, 16 hours ago
  • Rich E is drinking Enkel Biter, 3 days, 17 hours ago
    Friday fun
  • Mark McK is drinking Boycott, 5 days, 17 hours ago
  • Mark McK is drinking Enkel Biter, 5 days, 16 hours ago
  • Vaughn Heylin is drinking Coffee MWS, 1 day, 17 hours ago
  • Jonathan D. is drinking Ryevolution, 4 days, 15 hours ago
    Not too hoppy, not too sweet, not too strong, ...
  • Jonathan D. is drinking Squatch Hunter, 4 days, 16 hours ago
  • Brian Earle is drinking Brush Pass, 1 day, 17 hours ago
    Don't just brush past me.
  • Brian Earle is drinking Bier Statt Krieg, 1 day, 18 hours ago
    Very Belgian for a kolsch.
  • Vaughn Heylin is drinking Bier Statt Krieg, 1 day, 18 hours ago
  • Mark McK is drinking Bier Statt Krieg, 5 days, 17 hours ago
  • Beer Jesus is drinking Brush Pass, 2 days, 17 hours ago
  • Beer Jesus is drinking Squatch Hunter, 2 days, 19 hours ago
  • Vaughn Heylin is drinking Boycott, 1 day, 18 hours ago
  • Beer Jesus is drinking Amberana Rye, 2 days, 18 hours ago
  • Mark McK is drinking Squatch Hunter, 5 days, 16 hours ago
  • Vaughn Heylin is drinking Amberana Rye, 1 day, 17 hours ago
  • Hugo van Houselt is drinking Tripel Agent, 5 days, 22 hours ago
  • Beer Jesus is drinking Quad Pro Quo (Rum Barrel Aged), 2 days, 19 hours ago
  • Beer Jesus is drinking Boycott, 2 days, 18 hours ago

About Us

We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

Adrian & Christine

Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

Favorite non-IPA style:
Belgian Trippel

Rob

Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

Favorite non-IPA style:
Saison

Colin & Liz

A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

Favorite non-IPA style:
Colin - Dortmunder Export
Liz - Belgian Quad

dWiGhT

dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

Favorite non-IPA style:
Dusseldorf Altbier