Welcome to Clandestine Brewing!
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MUST BE 21 OR OLDER FOR BEER ORDERS
Hours of Operation
Wednesday: 4-10PM
Thursday: 4-10PM
Friday: 4-11PM
Saturday: 12-11PM
Sunday: 12-9PM
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On Tap Beers
| Name | Style | ABV |
|---|---|---|
| SUPO (Voss Kveik Yeast) | Finnish-style Sahti | 7.5% |
| Bier Statt Krieg ＋ ‡ | Kölsch | 5.7% |
| Strong Arm ＋ ‡ | Belgian Golden Strong | 11.4% |
| Half Nelson ＋ ‡ | American Pale Ale | 6.7% |
| Milky Way Stout ＋ ‡ | Milk Stout | 5.4% |
| Piña Colada Seltzer ＋ ‡ | Hard Seltzer | 5.0% |
| Blueberry Undercover ＋ ‡ | Berliner Weiss | 3.9% |
| Boycott ＋ ‡ | Best Bitter | 5.3% |
| Bébé Belge ＋ ‡ | Belgian Enkel | 5.7% |
| Going Bananas! ＋ ‡ | Lactose IPA | 9.8% |
| Tipsy Hipster ＋ ‡ | IPA | 7.5% |
| Earl Grey Hard Tea ＋ ‡ | Hard Seltzer | 5.0% |
| SUPO (Bread Yeast) ＋ ‡ | Finnish-style Sahti | 7.5% |
| Ode to Odin ＋ ‡ | Juicy IPA | 8.6% |
＋ Growler Fill Available
‡ Crowler Fill Available
Hours of Operation
Wednesday: 4-10PM
Thursday: 4-10PM
Friday: 4-11PM
Saturday: 12-11PM
Sunday: 12-9PM
Our Beers
Full Beer List
Bébé Belge
A classic Belgian-inspired ale featuring a malt bill of Pilsner, Wheat, and Aromatic malts. Enkel, meaning ‘single’, is a term used by the Trappist breweries to describe a light, flavorful Belgian ale. Enkels were often exclusively brewed for the monks themselves
More detailsBier Statt Krieg
Clandestine's 'Bier Statt Krieg’ is brewed with the same spirit as its German cousins: it is a subtle, clean, crisp ale that has been lagered to reach peak flavors.
More detailsBlueberry Undercover
A kettle sour, Berliner-Weisse style ale made with 30lbs/BBL of blueberries from Gizdich Ranch in Watsonville. This is a low in alcohol but extremely refreshing and enjoyable sour beer.
More detailsBoycott
The verb ‘boycott’ came from Charles Boycott, an English landlord so disagreeable and disliked that he was shunned by an entire village thus originating the term ‘to boycott’. Our Boycott Best Bitter, though, is much more agreeable. Boycott is made with Scottish Golden Promise malt, dark English crystal malt, with additions of UK Goldings, and American Centennial hops.
More detailsGoing Bananas!
Contains lactose (non-vegan). This yeast-driven double IPA was made with a newly available yeast strain from Omega called "Bananza". The ripe banana esters from the yeast compliment the fruity aromas of Galaxy, Enigma, El Dorado and Mosaic hops. Lactose was added to this beer to leave a little residual sweetness and creaminess.
More detailsHalf Nelson
American Pale Ale with Nelson and Trident hops, with barley, wheat and rye malts along with an English yeast strain.
More detailsMilky Way Stout
This milk stout really emphasize the flavors of caramel, chocolate and cream. Starting with a fairly standard stout mash bill, we amp up the caramel and toffee flavors, by boiling a portion of the first runnings from the Mash Tun to a thick, sugary syrup- almost a beer caramel! Combined with the Lactose added later in the brewing process, this is one big, highly flavorful beer- but without a high alcohol punch.
More detailsOde to Odin
Historically, Kveik yeast was used to make Norweigen farmhouse ales. An amazing property of this yeast is its ability to ferment at high temperatures. The kveik gives this beer a tangerine forward flavor which complements the Simcoe, Citra and Amarillo hops.
More detailsStrong Arm
A light, crisp and aromatic ale with a strong punch of alcohol. This beer has a dry finish yet retains the esters of your favorite monk’s treat.
More details
SUPO (Bread Yeast)
A Finnish-style Sahti made with Viking Sahti Malt, Rye Malt, Munich Malt and Crystal 120L malt. Fermented with imported Finnish bread yeast, and flavored with Juniper berries
More detailsSUPO (Voss Kveik Yeast)
A Finnish-style Sahti made with Viking Sahti Malt, Rye Malt, Munich Malt and Crystal 120L malt. Fermented with imported Voss Kveik yeast, and flavored with Juniper berries
More detailsTipsy Hipster
A hazy IPA brewed that prominently features Simcoe and Chinook hops plus a few other hops during the boil. Dry hops are then added both during and after fermentation to accentuate hop aroma. The malt base of American 2-row Barley malt, and sizable addition of flaked oats provides a smooth mouthfeel without getting in the way of the hops.
More details-
sean k. is drinking Milky Way Stout,
5 days, 21 hours ago
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sean k. is drinking Supo (bread Yeast),
5 days, 22 hours ago
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Carlos T. is drinking Half Nelson Pale,
5 days, 3 hours ago
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oy vey is drinking Faceplant,
3 days ago
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Brenton H. is drinking Red Hand,
3 days, 9 hours ago
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Jonathan D. is drinking Boycott,
21 hours, 39 minutes ago
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sean k. is drinking Strong Arm,
5 days, 21 hours ago
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Brenton H. is drinking C-Rations,
3 days, 9 hours ago
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Jonathan D. is drinking Half Nelson Pale,
22 hours, 51 minutes ago
New , improved, and probably vaccinated!
Contact Us
About Us
We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...
Adrian & Christine
Favorite non-IPA style:
Belgian Trippel
Rob
Favorite non-IPA style:
Saison
Colin & Liz
Favorite non-IPA style:
Colin - Dortmunder Export
Liz - Belgian Quad
dWiGhT
Favorite non-IPA style:
Dusseldorf Altbier