Welcome to Clandestine Brewing!

Due to the "shelter-in-place" order, our taproom is closed.

We are offering crowlers of anything we have on tap to go.

To order online, visit our Online Store


MUST BE 21 OR OLDER FOR BEER ORDERS

Hours of Operation

Wednesday: 4-8PM

Thursday: 4-8PM

Friday: 4-8PM

Saturday: 2-6PM

Sunday: 12-4PM

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On Tap Beers

Name Style ABV
Be A Big Knurd ＋ ‡ IPA 7.2%
Quad Agent ＋ ‡ Belgian Quad 11.8%
Brian's Margarita Wit ＋ ‡ Witbier with Agave and Lime 9.8%
Lucifer's Casket ＋ ‡ Scotch Ale 9.3%
Pillow Fort ＋ ‡ NE IPA 6.6%
El Jefe ＋ ‡ Hefeweizen with chilli peppers 5.0%
Agente Secreto ＋ ‡ Mexican Lager 6.0%
Fire & Fury ＋ ‡ Chili Pepper Smoked Ale 11.2%
The Almon‘ Brothers ＋ ‡ Almond Pastry Stout 12.5%
Cinco Lúpulos ＋ ‡ IPA 7.9%
Ode to Odin ＋ ‡ Juicy IPA 7.8%
Frères Belges ＋ ‡ Belgian Blonde 7.9%
Mango Lassi ＋ ‡ Mango Lactose Kettle Sour 5.0%
Boycott ＋ ‡ Best Bitter 5.4%
SCIF ＋ ‡ Session IPA 5.6%


Expanded hours!!

＋ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Wednesday: 4-8PM

Thursday: 4-8PM

Friday: 4-8PM

Saturday: 2-6PM

Sunday: 12-4PM

Our Beers

Full Beer List

Agente Secreto

Brewed with a popular Mexican lager yeast and made with a lot of flaked maize, this beer is light and refreshing -- perfect for Cinco de Mayo!

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Be A Big Knurd

This West Coast IPA packs a restrained bitterness with a punch of tropical fruit hop flavors and aromas of newer IPAs. With loads of Simcoe and Mosaic hops this beer has flavors of mango, passion fruit, and piney dankness with a crisp clean finish.

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Boycott

The verb ‘boycott’ came from Charles Boycott, an English landlord so disagreeable and disliked that he was shunned by an entire village thus originating the term ‘to boycott’. Our Boycott Best Bitter, though, is much more agreeable. Boycott is made with Scottish Golden Promise malt, dark English crystal malt, with additions of UK Target, UK Goldings, UK Jester, and American Centennial hops.

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Brian's Margarita Wit

Brian Schar has a been a friend of the Clandestine team for years through the Worts of Wisdom homebrew club. He has been homebrewing for over 25 years, and loves the experimentation and creativity of the hobby. His beer knowledge is vast as Brian is also a master-level homebrew judge. The Margarita Wit is an imperial Belgian Wit beer with agave nectar and lime juice suggestive of the flavors of your favorite Margarita.

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Cinco Lúpulos

IPA with five hop varieties and dry hopped with Sabro, a hop with wild neo-Mexicanus hop origins.

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El Jefe

El Jefe is our hefeweizen ale with the addition of oak smoked wheat malt plus Guajillo and Chile de Arbol chili peppers. In addition to the traditional hefeweizen flavors, El Jefe has a touch of a savory note along with chili spiciness but is still very easy to drink.

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Fire & Fury

This is a monster of a brown ale features equal portions of malted barley and rye malt as the base grains, and then adds in a large portion of cherrywood smoked barley malt. Even more complexity is added to the beer with additions of a number of caramel and dark malts. To complement all this fury, there is some tongue tingling fire provided by Guajillo and Chile de Arbol chili peppers. This beer is available in extremely limited supplies, on tap ONLY.

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Frères Belges

A classic Belgian-inspired Blond Ale featuring a malt bill of Pilsner, Wheat, and Aromatic malts. This malt bill combined with a flavorful Belgian yeast strain produces a slightly hazy, light gold ale that is malt forward, dry-finishing with a subtle spiciness.

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Lucifer's Casket

Lucifer's Casket is a beer in the Scotch Wee Heavy style of strong ales. This is a sweet and malty devil that we age a minimum of 6 months before serving to mellow the alcohol notes and reach its peak flavor.

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Mango Lassi

This kettle sour takes its inspiration from the popular Indian drink. Made with lactose, mangoes and just a hint of green cardamom, it is both tart and refreshing!

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Ode to Odin

Our newest Hazy IPA comes from a HeadQuarters Homebrew Club competition. The challenge: brew a beer with Kveik. Historically, Kveik was used to make Norweigen farmhouse ales. Recently it has grown in popularity among homebrewers and craft brewers alike. One amazing property of this yeast is its ability to ferment at high temperatures. We fermented Ode to Odin at 95F!

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Pillow Fort

A Hazy / Juicy IPA made with Apollo, Citra, and Warrior hops. Pillow Fort has a uniquely juicy flavor profile from being fermented with three different yeast strains. This beer is dry hopped with an abundance of Apollo and Citra hops.

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Quad Agent

Dark and boozy with hints of chocolate, molasses and raisins. Both balanced and complex. At 11.8% ABV, this one is a sipper!

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SCIF

A session IPA that features Mosaic hops and is joined with Galaxy, Citra, El Dorado and Simcoe as flame-out and dry-hop additions. Regardless of your security clearance, you're sure to enjoy this beer!

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The Almon‘ Brothers

Our collaboration with Alpha Acid Brewing Co in Belmont on a pastry stout. This stout is loaded with roasted almond flavor, plus, oats, lactose, brown sugar, and maple syrup to round out the flavor profile.

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  • Anil is drinking Ode To Odin, 1 day, 4 hours ago
    ☆ ☆ ☆ ☆ ☆
  • Carlos T. is drinking Be A Big Knurd, 5 days, 5 hours ago
    ☆ ☆ ☆ ☆
  • Martin C. is drinking Frères Belges, 5 days, 6 hours ago
    ☆ ☆ ☆ ☆
  • Brenton H. is drinking Ode To Odin, 4 days, 1 hour ago
    ☆ ☆ ☆ ☆ ☆
  • Jason S. is drinking SCIF, 22 hours, 52 minutes ago
    Bitter for sure, kinda lemony ☆ ☆ ☆ ☆
  • Justin L. is drinking Ode To Odin, 6 days, 6 hours ago
    ☆ ☆ ☆ ☆
  • Sveinung E. is drinking Pilsner Urkel, 11 hours, 22 minutes ago
    Ekte pilsner! ☆ ☆ ☆ ☆
  • Mark P. is drinking Quad Agent, 2 hours, 42 minutes ago
    ☆ ☆ ☆ ☆
  • Brenton H. is drinking Pillow Fort, 1 day, 23 hours ago
    ☆ ☆ ☆ ☆ ☆
  • Allison P. is drinking Quad Agent, 6 days, 8 hours ago
    ☆ ☆ ☆ ☆ ☆
  • Brenton H. is drinking Frères Belges, 23 hours, 27 minutes ago
    ☆ ☆ ☆ ☆
  • Brenton H. is drinking SCIF, 4 days, 1 hour ago
    ☆ ☆ ☆ ☆
  • Anil is drinking Pillow Fort, 1 day, 4 hours ago
    ☆ ☆ ☆ ☆
  • Anil is drinking Be A Big Knurd, 1 day, 4 hours ago
    ☆ ☆ ☆ ☆ ☆
  • Anil is drinking SCIF, 1 day, 4 hours ago
    ☆ ☆ ☆ ☆ ☆
  • Martin C. is drinking The Almon’ Brothers, 5 days, 1 hour ago
    ☆ ☆ ☆ ☆

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    About Us

    We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

    Adrian & Christine

    Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

    Favorite non-IPA style:
    Belgian Trippel

    Rob

    Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

    Favorite non-IPA style:
    Saison

    Colin & Liz

    A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

    Favorite non-IPA style:
    Colin - Dortmunder Export
    Liz - Belgian Quad

    dWiGhT

    dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

    Favorite non-IPA style:
    Dusseldorf Altbier