Rye Brutus Rye?
|Brut IPA||8.10 %||1.058||18|
Kim Sturdavant of Social Kitchen And Brewery invented the style of Brut IPA in the Bay Area. Brut IPAs are super pale, very dry beers with lots of hop aroma and flavor which lends itself to a wide variety of experimentation. This is our experimental version that includes a healthy dose of malted rye in the grain bill to give it a pleasant spiciness and bread-like quality. We wanted an interesting hop combination that would compliment the malted rye so Mosaic was selected for its citrus aroma and flavor along with Nelson Sauvin's tropical notes to enhance the earth and spice character of the rye. The result is an IPA that has a very little bitterness but loads of spicy hop aroma and flavor. Just make sure to watch your back if your name is Julius when you are drinking a pint of this!