Welcome to Clandestine Brewing!

Some time ago, a plot was hatched among a few accomplished homebrewers, could it be possible to turn a passion into a business? After visiting a few nanobreweries for inspiration, we began working on plans for Clandestine Brewing. Now, the secret is out...

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 3-10PM

Saturday: 12-10PM

Sunday: 12-8PM

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On Tap Beers

Name Style ABV
Dark Tower + ‡ Graf 6.8%
Squatch Hunter + ‡ India Black Ale 7.5%
Black in Brack + ‡ Blackberry Gose 4.1%
Triad + ‡ Belgian Tripel 8.9%
Milky Way Stout + ‡ Milk Stout 5.0%
Frères Belges Belgian Blonde 7.6%
Choco-Conaught + ‡ Dark Lager w/Coconut 5.4%
Brush Pass + ‡ Roggenbier 5.2%
Cloud of Dankness NE IPA 7.0%
SCIF + ‡ Session IPA 4.9%
Dark Cipher + ‡ Dunkelweizen 5.5%


Expanded hours!!

+ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 3-10PM

Saturday: 12-10PM

Sunday: 12-8PM

Our Beers

Full Beer List

Black in Brack

A blackberry goose made using the kettle sour technique. It is loaded with lots of locally sourced blackberries and pours a brilliant red color. It has a mild saltiness at the front and finishes tart and fruity.

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Brush Pass

A German rye beer made with a hefeweizen yeast to provide some banana and clove notes. A little spicy character from the rye malt is a nice finishing touch

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Choco-Conaught

This lager has a German base with German Pils malt plus caramel, chocolate, and dark roasted malts to round out the flavor. After fermentation, 3lbs per barrel of toasted coconut are added.

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Cloud of Dankness

A North East style juicy IPA with a simple grain bill of barley malt and oats but complemented by some of the most resiny hops in the world. This beer features five hop varieties that are each measured at over 15% alpha acids: super dank Summit, Ekuanot, Bravo, Vic Secret and Enigma. These hops combine to provide a strong floral bouquet with a dank citrus and tropical fruit flavor.

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Dark Cipher

A dark version of a hefeweizen, this beer combines the maltiness of Munich malt with banana and clove notes coming from the yeast.

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Dark Tower

This collaboration is an apple-beer hybrid that we made with Serventi Ranch in Watsonville, CA. This beer takes its inspiration from the Stephen King book series of the same name. While this style doesn't officially exist, in the books, a graf is said to be dark in color, tart and refreshing with a deceptively high alcohol content. We think our Dark Tower fits the bill. To make this beer we used over 2000 pippin and red delicious apples!

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Frères Belges

A classic Belgian-inspired Blond Ale featuring a malt bill of Pilsner, Wheat, and Aromatic malts. This malt bill combined with a flavorful Belgian yeast strain produces a slightly hazy, light gold ale that is malt forward, dry-finishing with a subtle spiciness.

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Milky Way Stout

This milk stout really emphasize the flavors of caramel, chocolate and cream. Starting with a fairly standard stout mash bill, we amp up the caramel and toffee flavors, by boiling a portion of the first runnings from the Mash Tun to a thick, sugary syrup- almost a beer caramel! Combined with the Lactose added later in the brewing process, this is one big, highly flavorful beer- but without a high alcohol punch.

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SCIF

A session IPA that features Mosaic hops and is joined with Galaxy, El Dorado and Simcoe as flame-out and dry-hop additions. Regardless of your security clearance, you're sure to enjoy this beer!

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Squatch Hunter

Plenty of late hop and dry-hop additions of Amarillo and Citra hops give this Cascadian-Dark-Ale-inspired brew a big citrus and floral aroma. The bitterness of the hops is balance by roasty malts and finished with a spicy rye malt note.

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Triad

A small twist on a classic style, this Belgian Tripel has been lightly dry-hopped with 2018 Moutere hops.

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  • Michelle D. is drinking Elsie's Marzen, 2 months ago
  • Justin S. is drinking Milky Way Stout With Coffee, 2 months ago
    A lot of stouts have not if coffee. This is the...
  • leila S. is drinking Undercover, 2 months ago
    The raspberry one almost tastes like the red...
  • Stuart K. is drinking Bocklash, 2 months ago
  • Dustin C. is drinking Too Many Secrets, 2 months ago
  • Crystal C. is drinking Elsie's Marzen, 2 months ago
  • Brian T. is drinking Elsie's Marzen, 2 months ago
  • Stuart K. is drinking Undercover, 2 months ago
  • Dustin C. is drinking Frères Belge, 2 months ago
  • Clandestine Brewing @ClandestineBrew  ·  1 week, 6 days ago

    It's time again for Festivus! Join us for our annual celebration on December 15th. We'll be Airing Grievances and… https://t.co/XZcw5Upivq

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    • 0
  • David is drinking Too Many Secrets, 2 months ago
  • Dustin C. is drinking Bigfoot’s Delight, 2 months ago
  • Stuart K. is drinking Bigfoot’s Delight, 2 months ago
  • Michelle D. is drinking Frères Belge, 2 months ago
  • Stuart K. is drinking Turncoat, 2 months ago
  • John R. is drinking Achtung, 2 months ago
  • Brian T. is drinking Agent Provocator, 2 months ago
  • Mike B. is drinking Elsie's Marzen, 2 months ago
    Light malt and a hint of hops. Not so much more
  • Dustin C. is drinking Undercover, 2 months ago
  • David is drinking V, 2 months ago
  • Kevin T. is drinking Cloud of Dankness, 2 months ago
  • David is drinking Bigfoot’s Delight, 2 months ago
  • John R. is drinking Hokus Smokus, 2 months ago
    Smells like bacon taste like bacon.
  • David is drinking Hokus Smokus, 2 months ago
  • Mike B. is drinking Frères Belge, 2 months ago
    Bergamot flavoured malt with a light hops...
  • Beer J. is drinking Turncoat, 2 months ago
    That’s a tasty hazy/not hazy beer!
  • Ian T. is drinking Adamantium, 2 months ago
  • Justin S. is drinking Bigfoot’s Delight, 2 months ago
  • Logan L. is drinking Tipsy Hipster, 2 months ago
  • John R. is drinking Hacktoberfest, 2 months ago
  • Dragos T. is drinking Pilsner Urkel, 2 months, 1 week ago
  • Brian T. is drinking Frères Belge, 2 months ago
  • Justin S. is drinking Bocklash, 2 months ago
  • Stuart K. is drinking Agent Provocator, 2 months ago
  • Dustin C. is drinking V, 2 months ago
  • John R. is drinking Bigfoot’s Delight, 2 months ago
  • Crystal C. is drinking Hokus Smokus, 2 months ago
  • Clandestine Brewing @ClandestineBrew  ·  2 days, 19 hours ago

    We've decided to host the "Speak Easy" comedy show monthly! This month come welcome our headliner, Mean Dave. Mea… https://t.co/Stj1vYMhTG

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    • 0
  • David is drinking Bocklash, 2 months ago
  • Clandestine Brewing @ClandestineBrew  ·  1 day, 15 hours ago

    crafty /ˈkraftē/ adjective 1. relating to the making of decorative objects and other things by hand Looking to cra… https://t.co/jn1S9C2Ujk

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  • Dustin C. is drinking Achtung, 2 months ago
  • Andrew C. is drinking Milky Way Stout, 2 months ago
  • Jason B. is drinking Bocklash, 2 months ago
  • Adam C. is drinking Turncoat, 2 months ago
  • Clandestine Brewing @ClandestineBrew  ·  1 day, 7 hours ago

    Are you a fan of the My Favorite Murder podcast? Join your fellow Murderinos for a night of paints and pints at Cl… https://t.co/mOuc4iCnF2

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    • 0
  • Crystal C. is drinking Bigfoot’s Delight, 2 months ago
    Good flavor but needs more body
  • John R. is drinking Undercover, 2 months ago
  • Crystal C. is drinking Too Many Secrets, 2 months ago
  • Dustin C. is drinking Agent Provocator, 2 months ago
  • Dustin C. is drinking Elsie's Marzen, 2 months ago
  • David is drinking Undercover, 2 months ago
  • Brian T. is drinking Too Many Secrets, 2 months ago
  • Crystal C. is drinking V, 2 months ago
  • Clandestine Brewing @ClandestineBrew  ·  5 days, 19 hours ago

    On December 5th, 1933 the 21st amendment to the U.S. Constitution was ratified. Prohibition ended and America was… https://t.co/LIZl0Pckh7

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    • 0
  • John R. is drinking Elsie's Marzen, 2 months ago
    Happy Octoberfest!!!
  • Mike B. is drinking Bigfoot’s Delight, 2 months ago
    Very light banana bread in a watery malt
  • Stuart K. is drinking Tripel Agent, 2 months ago
  • David is drinking Achtung, 2 months ago
  • Steve H. is drinking Elsie's Marzen, 2 months ago
  • Crystal C. is drinking Bocklash, 2 months ago
  • Jason B. is drinking Elsie's Marzen, 2 months ago
  • Brian T. is drinking V, 2 months ago
  • Crystal C. is drinking Undercover, 2 months ago
    Good taste but not enough body
  • Stuart K. is drinking Elsie's Marzen, 2 months ago
  • Joshua is drinking Hacktoberfest, 2 months ago
  • Brian S. is drinking Elsie's Marzen, 2 months ago
  • David is drinking Agent Provocator, 2 months ago
  • Stuart K. is drinking Hokus Smokus, 2 months ago
  • Taylor B. is drinking Hacktoberfest, 2 months ago
  • Brian T. is drinking Bocklash, 2 months ago
  • Stuart K. is drinking Too Many Secrets, 2 months ago
  • David is drinking Hacktoberfest, 2 months ago
  • Brian T. is drinking Hokus Smokus, 2 months ago
  • David is drinking Tripel Agent, 2 months ago
  • Brian S. is drinking Hacktoberfest, 2 months ago
  • Crystal C. is drinking Achtung, 2 months ago
  • John R. is drinking Bocklash, 2 months ago
  • Dustin C. is drinking Tripel Agent, 2 months ago
  • John R. is drinking Agent Provocator, 2 months ago
  • Stuart K. is drinking Achtung, 2 months ago
  • Mike B. is drinking Black Forest MWS, 2 months ago
    Weak oat toastyness with a hint of malt and hops
  • Crystal C. is drinking Frères Belge, 2 months ago
  • David is drinking Elsie's Marzen, 2 months ago
  • Stuart K. is drinking V, 2 months ago
    That’s a tasty lager
  • Chico G. is drinking Milky Way Stout, 2 months ago
  • Michelle D. is drinking Bocklash, 2 months ago
  • Dustin C. is drinking Bocklash, 2 months ago
  • Dustin C. is drinking Turncoat, 2 months ago
  • John R. is drinking Turncoat, 2 months ago
  • Brian S. is drinking Bocklash, 2 months ago
  • Dustin C. is drinking Hokus Smokus, 2 months ago
  • Crystal C. is drinking Agent Provocator, 2 months ago
  • Mike B. is drinking Hacktoberfest, 2 months ago
    Kinda weak with a hint of bergamot and maybe some...
  • Mike B. is drinking Bocklash, 2 months ago
    Malty caramel roasted barley and malt with a...
  • Mike B. is drinking Agent Provocator, 2 months ago
    Nice caramel and raisin flavour in a malty base...
  • Joshua is drinking Elsie's Marzen, 2 months ago
  • Brian T. is drinking Achtung, 2 months ago
  • Mike B. is drinking Achtung, 2 months ago
    Delicious pineapple and passion fruit like...
  • Taylor B. is drinking Bocklash, 2 months ago
    Hell yeah this is so good. Malty, perfectly...
  • Taylor B. is drinking Elsie's Marzen, 2 months ago

Instagram

    About Us

    We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

    Adrian & Christine

    Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

    Favorite non-IPA style:
    Belgian Trippel

    Rob

    Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

    Favorite non-IPA style:
    Saison

    Colin & Liz

    A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

    Favorite non-IPA style:
    Colin - Dortmunder Export
    Liz - Belgian Quad

    dWiGhT

    dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

    Favorite non-IPA style:
    Dusseldorf Altbier