Welcome to Clandestine Brewing!

To order online, visit our Online Store


MUST BE 21 OR OLDER FOR BEER ORDERS

Faceplant Bottle Release

Hours of Operation

Wednesday: 4-8PM

Thursday: 4-8PM

Friday: 4-8PM

Saturday: 2-6PM

Sunday: 2-6PM

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On Tap Beers

Name Style ABV
Hopothetical: 10416 + ‡ Single Hop Pale Ale 5.8%
Frères Belges + ‡ Belgian Blonde 7.9%
Bier Statt Krieg + ‡ Kölsch 6.0%
Milky Way Stout + ‡ Milk Stout 5.4%
Strong Arm Belgian Golden Strong 11.9%
Gjallorhorn Double IPA 8.1%
Boysenberry Undercover + ‡ Berliner Weiss 3.9%
Mango Lassi + ‡ Mango Lactose Kettle Sour 4.8%
Great Pumpkin Porter + ‡ Brown Porter w/ Pumpkin 5.4%
Smokescreen + ‡ Smoked Baltic Porter 9.7%
Galaxy 763 + ‡ NE IPA 6.6%
No Wukkas IPA 7.3%
Bad Things Happen + ‡ Hazy IPA 7.5%
Hindsight is 2020 + ‡ Ale 7.0%
Festivus Ale + ‡ Hoppy Red 8.4%
Squatch Hunter + ‡ India Black Ale 8.0%


Expanded hours!!

+ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Wednesday: 4-8PM

Thursday: 4-8PM

Friday: 4-8PM

Saturday: 2-6PM

Sunday: 2-6PM

Our Beers

Full Beer List

Bad Things Happen

Bad Things Happen (in Nelson and Idaho, not Philly). This hazy IPA features hops from the Nelson region of New Zealand and the state of Idaho. A simple malt bill is complemented by huge additions of Nelson Sauvin and Idaho Gem hops. The only real bad thing that happens is when the beer runs out.

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Bier Statt Krieg

Clandestine's 'Bier Statt Krieg’ is brewed with the same spirit as its German cousins: it is a subtle, clean, crisp ale that has been lagered to reach peak flavors.

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Boysenberry Undercover

A kettle sour, Berliner-Weisse style ale made with 30lbs/BBL of boysenberries from Gizdich Ranch in Watsonville. This is a low in alcohol but extremely refreshing and enjoyable sour beer.

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Festivus Ale

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Frères Belges

A classic Belgian-inspired Blond Ale featuring a malt bill of Pilsner, Wheat, and Aromatic malts. This malt bill combined with a flavorful Belgian yeast strain produces a slightly hazy, light gold ale that is malt forward, dry-finishing with a subtle spiciness.

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Galaxy 763

This light bodied, hazy IPA is made with a simple malt bill of barley and flaked oats but has the perfect combo of Galaxy, Mosaic, and Citra hops along with a flavorful English Ale yeast. What's with the funky name? 763 is the sum of the original hop identifiers for Citra (HBC-394) and Mosaic (HBC-369).

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Gjallorhorn

Pronounced "Yallarhorn" is the horn used to summon the gods to defend Asgard alternatively it could also be used as a drinking vessel. Perhaps perfect then for a Double IPA made with Norwegian Kveik yeast. The Kveik yeast provides complementary citrus and stone fruit notes and an appealing, refreshing dry finish.

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Great Pumpkin Porter

This brown porter ale features the additions of pumpkin, spices, and vanilla. You’ll find that these additional flavors complement yet don’t overwhelm the roasty and caramel notes found in our porter.

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Hindsight is 2020

This golden ale has characteristics of an craft American cream ale mixed with a craft malt liquor. This ale was fermented cold and made with equal amounts of German pilsner malt, and English malt plus a bit of flaked corn. A touch of Nelson hops gives it a tiny bit of hop flavor. Oh, and goodbye 2020 - it was not nice knowing you! Happy New Years!

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Hopothetical: 10416

Part of the Hopsteiner experimental hop breeding program, this is hop X10416. This high alpha hop has nice subdued herbal, spicy, and mint notes.

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Mango Lassi

This kettle sour takes its inspiration from the popular Indian drink. Made with lactose, mangoes and just a hint of green cardamom, it is both tart and refreshing!

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Milky Way Stout

This milk stout really emphasize the flavors of caramel, chocolate and cream. Starting with a fairly standard stout mash bill, we amp up the caramel and toffee flavors, by boiling a portion of the first runnings from the Mash Tun to a thick, sugary syrup- almost a beer caramel! Combined with the Lactose added later in the brewing process, this is one big, highly flavorful beer- but without a high alcohol punch.

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No Wukkas

This IPA features loads of two popular Australian hops - Galaxy and Vics Secret. Galaxy is full of citrus, apricot and peach notes, and Vic's Secret adds a little pineapple and passionfruit notes. No Wukkas is Australian slang for No Worries.

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Smokescreen

Baltic porters are high alcohol, robust porters that originated in the Baltic states. However, unlike their English Porter counterparts. Baltic Porters are fermented with a lager strain to give a crisp, clean flavor. Our twist on this style incorporates smoked German malt. Don't get distracted by this Smokescreen!

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Squatch Hunter

Plenty of late hop and dry-hop additions of Amarillo and Citra hops give this Cascadian-Dark-Ale-inspired brew a big citrus and floral aroma. The bitterness of the hops is balance by roasty malts and finished with a spicy rye malt note.

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Strong Arm

A light, crisp and aromatic ale with a strong punch of alcohol. This beer has a dry finish yet retains the esters of your favorite monk’s treat.

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  • Anil is drinking Be A Big Knurd, 6 months, 3 weeks ago
  • Anil is drinking Pillow Fort, 6 months, 3 weeks ago
  • Mark P. is drinking Quad Agent, 6 months, 3 weeks ago
  • Anil is drinking SCIF, 6 months, 3 weeks ago
  • Brenton H. is drinking Frères Belges, 6 months, 3 weeks ago
  • SanJoseBeerPanda is drinking Quad Agent, 6 months, 3 weeks ago
    Full flavored and heavy hitting Quad.
  • Anil is drinking Mango Lassi, 6 months, 2 weeks ago
    Wow, likely the best mango sour ever! Fully...
  • Brenton H. is drinking Be A Big Knurd, 6 months, 2 weeks ago
  • Anil is drinking Ode To Odin, 6 months, 3 weeks ago
  • Sveinung E. is drinking Pilsner Urkel, 6 months, 3 weeks ago
    Ekte pilsner!
  • Jason S. is drinking SCIF, 6 months, 3 weeks ago
    Bitter for sure, kinda lemony

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    About Us

    We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

    Adrian & Christine

    Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

    Favorite non-IPA style:
    Belgian Trippel

    Rob

    Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

    Favorite non-IPA style:
    Saison

    Colin & Liz

    A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

    Favorite non-IPA style:
    Colin - Dortmunder Export
    Liz - Belgian Quad

    dWiGhT

    dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

    Favorite non-IPA style:
    Dusseldorf Altbier