Welcome to Clandestine Brewing!

Some time ago, a plot was hatched among a few accomplished homebrewers, could it be possible to turn a passion into a business? After visiting a few nanobreweries for inspiration, we began working on plans for Clandestine Brewing. Now, the secret is out...

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 3-11PM

Saturday: 12-11PM

Sunday: 12-9PM

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On Tap Beers

Name Style ABV
Tipsy Hipster + ‡ IPA 7.2%
Cloud 9 + ‡ Belgian Wit 6.4%
Milky Way Stout + ‡ Milk Stout 5.0%
Pillow Fort + ‡ NE IPA 6.6%
Pils Off! + ‡ German Pilsner 5.2%
Squatch Hunter + ‡ India Black Ale 7.5%
Dark Cipher + ‡ Dunkelweizen 5.5%
Black in Brack + ‡ Blackberry Gose 4.1%
Hacktoberfest + ‡ Festbier 5.8%
Dark Tower + ‡ Graf 7.6%
Too Many Secrets + ‡ Oat Pale Ale 5.8%
Hokus Smokus + ‡ Grodziskie (Gratzer) 3.7%
V + ‡ Vienna Lager 5.1%


Expanded hours!!

+ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 3-11PM

Saturday: 12-11PM

Sunday: 12-9PM

Our Beers

Full Beer List

Black in Brack

A blackberry gose made using the kettle sour technique. It is loaded with lots of locally sourced blackberries and pours a brilliant red color. It has a mild saltiness at the front and finishes tart and fruity.

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Cloud 9

A collaboration between Clandestine Brewing and Western Reserve Brewing (a Cleveland-area brewery in the late 90s/early 2000s). The beer is an unfiltered Belgian Wit Beer containing traditional and modern spices -- it won silver at the 1999 GABF! Originally brewed as a summer seasonal, we think it is great all year round.

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Dark Cipher

A dark version of a hefeweizen, this beer combines the maltiness of Munich malt with banana and clove notes coming from the yeast.

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Dark Tower

This collaboration is an apple-beer hybrid that we made with Serventi Ranch in Watsonville, CA. This beer takes its inspiration from the Stephen King book series of the same name. While this style doesn't officially exist, in the books, a graf is said to be dark in color, tart and refreshing with a deceptively high alcohol content. We think our Dark Tower fits the bill. To make this beer we used over 2000 pippin and red delicious apples!

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Hacktoberfest

Our German style festbier. This German light lager is a flavorful version of the beers served in the Munich Oktoberfest tents.

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Hokus Smokus

Inspired by the Polish Grodziskie smoked wheat ale. Grodziskie (also known by the German name Grätzer) is a historical blonde ale featuring large amounts of oak smoked wheat malt and low alcohol. Our version also features an addition of cherrywood smoked barley to complement the oak smoked wheat malt.

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Milky Way Stout

This milk stout really emphasize the flavors of caramel, chocolate and cream. Starting with a fairly standard stout mash bill, we amp up the caramel and toffee flavors, by boiling a portion of the first runnings from the Mash Tun to a thick, sugary syrup- almost a beer caramel! Combined with the Lactose added later in the brewing process, this is one big, highly flavorful beer- but without a high alcohol punch.

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Pillow Fort

A Hazy / Juicy IPA made with Apollo, Citra, and Warrior hops. Pillow Fort has a uniquely juicy flavor profile from being fermented with three different yeast strains. This beer is dry hopped with an abundance of Apollo and Citra hops.

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Pils Off!

A classic German Pilsner, a crisp straw colored lager made with all German malts and hops.

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Squatch Hunter

Plenty of late hop and dry-hop additions of Amarillo and Citra hops give this Cascadian-Dark-Ale-inspired brew a big citrus and floral aroma. The bitterness of the hops is balance by roasty malts and finished with a spicy rye malt note.

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Tipsy Hipster

A hazy IPA brewed that prominently features Simcoe and Chinook hops plus a few other hops during the boil. Dry hops are then added both during and after fermentation to accentuate hop aroma. The malt base of American 2-row Barley malt, and sizable addition of flaked oats provides a smooth mouthfeel without getting in the way of the hops.

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Too Many Secrets

A session oat pale ale that features Citra hops. Don’t worry though - this beer is still accessible even if hoppy beers are not to your taste. Oats play a serious role in the flavor of this delicate ale with the additions of oat malt, and oat flakes. With low to moderate bitterness, the oats provide a berry like flavor to compliment the tropical fruit and citrus of the Citra hops.

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V

A Vienna (amber) lager inspired by the our love of a couple Mexican amber lagers. Vienna lagers all but disappeared from their European origins being replaced by the more popular lighter colored lagers (Pilsners) or richer lagers (Maerzen, Dunkel). However, the Vienna lager tradition lives on in Mexico to this day.

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  • Supaned is drinking Pillow Fort, 7 hours, 54 minutes ago
  • Supaned is drinking Black In Brack, 7 hours, 37 minutes ago
  • Brian W. is drinking Pillow Fort, 6 days, 12 hours ago
  • Sarah S. is drinking Pilsner Urkel, 6 days, 16 hours ago
  • Michael A. is drinking Frères Belge, 6 days, 14 hours ago
  • David is drinking Squatch Hunter, 2 days, 11 hours ago
  • Alexandra I. is drinking Cloud 9, 6 days, 10 hours ago
  • Wonchan L. is drinking Hokus Smokus, 5 days, 12 hours ago
  • Seongeun C. is drinking Squatch Hunter, 5 days, 12 hours ago
  • Brian W. is drinking Black In Brack, 6 days, 12 hours ago
  • David is drinking Be A Big Knurd, 2 days, 12 hours ago
  • Ryan W. is drinking Dark Cipher, 6 days, 12 hours ago
  • Michael A. is drinking Dark Cipher, 6 days, 15 hours ago
    Found my new October beer
  • Michael A. is drinking Dark Cipher, 4 days, 10 hours ago
  • Brian P. is drinking Pilsner Urkel, 6 days, 16 hours ago
  • Seongeun C. is drinking Frères Belges, 5 days, 12 hours ago
  • David is drinking Dark Tower, 2 days, 12 hours ago
  • Anthony H. is drinking Squatch Hunter, 6 days, 9 hours ago
  • David is drinking Tipsy Hipster, 2 days, 12 hours ago
  • Marcos R. is drinking Pilsner Urkel, 3 days, 16 hours ago
  • Supaned is drinking Too Many Secrets, 7 hours, 25 minutes ago
  • Ryan W. is drinking Milky Way Stout, 6 days, 12 hours ago
  • Seongeun C. is drinking Hokus Smokus, 5 days, 12 hours ago
  • David is drinking Pillow Fort, 2 days, 12 hours ago
  • Ricardo S. is drinking Pilsner Urkel, 5 days, 11 hours ago
  • Anthony H. is drinking Be A Big Knurd, 6 days, 10 hours ago
  • Seongeun C. is drinking Dark Tower, 5 days, 12 hours ago

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    About Us

    We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

    Adrian & Christine

    Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

    Favorite non-IPA style:
    Belgian Trippel

    Rob

    Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

    Favorite non-IPA style:
    Saison

    Colin & Liz

    A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

    Favorite non-IPA style:
    Colin - Dortmunder Export
    Liz - Belgian Quad

    dWiGhT

    dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

    Favorite non-IPA style:
    Dusseldorf Altbier