Welcome to Clandestine Brewing!

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MUST BE 21 OR OLDER FOR BEER ORDERS

Hours of Operation

Wednesday: 4-9PM

Thursday: 4-9PM

Friday: 4-11PM

Saturday: 12-10PM

Sunday: 12-8PM

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On Tap Beers

Name Style ABV
Need to Know + ‡ Hazy IPA 7.5%
Brian's Margarita Wit + ‡ Witbier with Agave and Lime 11.3%
Mango Lassi + ‡ Mango Lactose Kettle Sour 5.3%
Uff Da! + ‡ Nordic "Lager" 5.5%
Patent Pending + ‡ Irish Export Stout 6.3%
Milky Way Stout + ‡ Milk Stout 6.0%
Smokescreen + ‡ Smoked Baltic Porter 9.3%
Bier Statt Krieg + ‡ Kölsch 5.4%
Codename: VW + ‡ Helles Weizenbock 7.2%
Boycott + ‡ Best Bitter 6.0%
Lemon-Lime Gatorade Hard Seltzer 5.5%
Tripel Agent + ‡ Belgian Tripel 9.8%
Boycott (Nitro) Best Bitter 6.0%


Cheers!

+ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Wednesday: 4-9PM

Thursday: 4-9PM

Friday: 4-11PM

Saturday: 12-10PM

Sunday: 12-8PM

Our Beers

Full Beer List

Bier Statt Krieg

Clandestine's 'Bier Statt Krieg’ is brewed with the same spirit as its German cousins: it is a subtle, clean, crisp ale that has been lagered to reach peak flavors.

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Boycott

The verb ‘boycott’ came from Charles Boycott, an English landlord so disagreeable and disliked that he was shunned by an entire village thus originating the term ‘to boycott’. Our Boycott Best Bitter, though, is much more agreeable. Boycott is made with Scottish Golden Promise malt, dark English crystal malt, with additions of UK Goldings, and American Centennial hops.

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Boycott (Nitro)

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Brian's Margarita Wit

Brian Schar has a been a friend of the Clandestine team for years through the Worts of Wisdom homebrew club. He has been homebrewing for over 25 years, and loves the experimentation and creativity of the hobby. His beer knowledge is vast as Brian is also a master-level homebrew judge. The Margarita Wit is an imperial Belgian Wit beer with agave nectar and lime juice suggestive of the flavors of your favorite Margarita.

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Codename: VW

A classic German Helles Weizen-bock. VW is a deceptively dangerous beer which amps up the clove and banana flavors of a Hefeweizen along with a much higher ABV. As with most German styles of beer, the goal is to achieve balance so even with the increased flavors of clove and banana, there should be a minimal increase in sweetness so that the beer remains deceptively easy to drink.

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Lemon-Lime Gatorade

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Mango Lassi

This kettle sour takes its inspiration from the popular Indian drink. Made with lactose and mango puree, it is both tart and refreshing!

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Milky Way Stout

This milk stout really emphasizea the flavors of caramel, chocolate and cream. Starting with a fairly standard stout mash bill, we amp up the caramel and toffee flavors, by boiling a portion of the first runnings from the Mash Tun to a thick, sugary syrup- almost a beer caramel! Combined with the Lactose added later in the brewing process, this is one big, highly flavorful beer- but without a high alcohol punch.

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Need to Know

An unfiltered IPA made with Hornindal Kveik yeast, and dry hopped with Nelson Sauvin, Triumph, Wai-Iti, and Strata hops.

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Patent Pending

A bigger cousin to the dry Irish stout, this export-style stout has caramel notes that match delicious roastiness from black patent malt.

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Smokescreen

Baltic porters are high alcohol, robust porters that originated in the Baltic states. However, unlike their English Porter counterparts. Baltic Porters are fermented with a lager strain to give a crisp, clean flavor. Our twist on this style incorporates smoked German malt. Don't get distracted by this Smokescreen!

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Tripel Agent

Inspired by Belgian abbey ales, this tripel is smooth with aromatics akin to candy and fruit. However, it would surprise you that it has such a high ABV. You need to watch out when you deal with a tripel agent.

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Uff Da!

Is this beer an ale? a lager? Let's call Uff Da a lagered ale made with the clean fermenting Lutra Kveik ale yeast and then lagered for one month. Uff Da is golden in color with the flavors of German Pilsner malt and Hallertau Tradition hops. Don't be bothered by the style - it's delicious.

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  • Angela Lovelace is drinking Bier Statt Krieg, 3 days, 23 hours ago
  • Missy Poggi is drinking Bocklash, 5 days ago
    Happy birthday to the one year old!
  • Pat Scott is drinking Quad Pro Quo (2023), 5 days, 2 hours ago
  • Barb Lindsay is drinking Uff Da!, 4 days, 21 hours ago
  • Missy Poggi is drinking Tripel Agent, 5 days ago
  • Beer Jesus is drinking Quad Pro Quo (2023), 3 days, 22 hours ago
  • Ryan Terpstra is drinking Tipsy Hipster, 6 days, 19 hours ago
  • Ca To Ca is drinking Bocklash, 5 days, 22 hours ago

About Us

We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

Adrian & Christine

Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

Favorite non-IPA style:
Belgian Trippel

Rob

Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

Favorite non-IPA style:
Saison

Colin & Liz

A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

Favorite non-IPA style:
Colin - Dortmunder Export
Liz - Belgian Quad

dWiGhT

dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

Favorite non-IPA style:
Dusseldorf Altbier