Welcome to Clandestine Brewing!

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MUST BE 21 OR OLDER FOR BEER ORDERS

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 4-11PM

Saturday: 12-11PM

Sunday: 12-9PM

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On Tap Beers

Name Style ABV
WITSEC ＋ ‡ Belgian Wit 5.5%
Codename: VW Helles Weizenbock 7.3%
*Tripel Agent ＋ ‡ Belgian Tripel 11.0%
Great Pumpkin Porter ＋ ‡ Brown Porter w/ Pumpkin 5.4%
Imperial MWS ＋ ‡ Imperial Milk Stout 9.2%
Bier Statt Krieg ＋ ‡ Kölsch 6.0%
Kola Champagne Hard Seltzer 5.0%
Boycott ＋ ‡ Best Bitter 5.3%
Acoustic Kitty ＋ ‡ IPA 7.5%
Frères Belges ＋ ‡ Belgian Blonde 8.4%
Ode to Odin ＋ ‡ Juicy IPA 8.6%
Hindsight is 2020 ＋ ‡ Imperial Blonde Ale 7.0%
Galaxy 763 ＋ ‡ Hazy IPA 7.3%


Expanded hours!!

＋ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 4-11PM

Saturday: 12-11PM

Sunday: 12-9PM

Our Beers

Full Beer List

Acoustic Kitty

An IPA with a combination of citrus forward hops - Centennial, Citra, Galaxy, and Rakau.

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Bier Statt Krieg

Clandestine's 'Bier Statt Krieg’ is brewed with the same spirit as its German cousins: it is a subtle, clean, crisp ale that has been lagered to reach peak flavors.

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Boycott

The verb ‘boycott’ came from Charles Boycott, an English landlord so disagreeable and disliked that he was shunned by an entire village thus originating the term ‘to boycott’. Our Boycott Best Bitter, though, is much more agreeable. Boycott is made with Scottish Golden Promise malt, dark English crystal malt, with additions of UK Goldings, and American Centennial hops.

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Codename: VW

A classic German Helles Weizen-bock. VW is a deceptively dangerous beer which amps up the clove and banana flavors of a Hefeweizen along with a much higher ABV. As with most German styles of beer, the goal is to achieve balance so even with the increased flavors of clove and banana, there should be a minimal increase in sweetness so that the beer remains deceptively easy to drink.

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Frères Belges

A classic Belgian-inspired Blond Ale featuring a malt bill of Pilsner, Wheat, and Aromatic malts. This malt bill combined with a flavorful Belgian yeast strain produces a slightly hazy, light gold ale that is malt forward, dry-finishing with a subtle spiciness.

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Galaxy 763

This light bodied, hazy IPA is made with a simple malt bill of barley and flaked oats but has the perfect combo of Galaxy, Mosaic, and Citra hops along with a flavorful English Ale yeast. What's with the funky name? 763 is the sum of the original hop identifiers for Citra (HBC-394) and Mosaic (HBC-369).

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Great Pumpkin Porter

This brown porter ale features the additions of pumpkin, spices, and vanilla. You’ll find that these additional flavors complement yet don’t overwhelm the roasty and caramel notes found in our porter.

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Hindsight is 2020

Hindsight is a strong clean, flavorful ale made with German Pilsner malt and English Maris Otter malts plus a subtle touch of flaked rice. The biscuity, somewhat nutty aspects of the Maris Otther feature prominently. This beer may be the perfect summer beer but be careful it is dangerously drinkable.

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Imperial MWS

Contains lactose (non-vegan). A stronger, "imperial" version of our perennial Milky Way Stout.

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Kola Champagne

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Ode to Odin

Historically, Kveik yeast was used to make Norweigen farmhouse ales. An amazing property of this yeast is its ability to ferment at high temperatures. The kveik gives this beer a tangerine forward flavor which complements the Simcoe, Citra and Amarillo hops.

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*Tripel Agent

Inspired by Belgian abbey ales, this tripel is smooth with aromatics akin to candy and fruit. However, it would surprise you that it has such a high ABV. You need to watch out when you deal with a tripel agent.

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WITSEC

A Belgian style wheat beer made in a traditional manner with wheat, chamomile and orange zest. Light, refreshing and great for a hot summer day!

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  • Steve B. is drinking Ode To Odin, 5 days, 19 hours ago
    ☆ ☆ ☆ ☆
  • Jonathan D. is drinking Acoustic Kitty, 4 minutes ago
    Well balanced.. ☆ ☆ ☆ ☆ ☆
  • jomebrew is drinking Galaxy 763, 5 days, 19 hours ago
    Tasty beer. Not gonna go wrong with pints of... ☆ ☆ ☆ ☆
  • jomebrew is drinking V Is For Vaccine, 5 days, 23 hours ago
    ☆ ☆ ☆ ☆ ☆
  • Doomster is drinking Don't Panic, 4 days, 20 hours ago
    Initial smell is dank hops. Initial taste is sour... ☆ ☆ ☆ ☆ ☆

About Us

We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

Adrian & Christine

Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

Favorite non-IPA style:
Belgian Trippel

Rob

Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

Favorite non-IPA style:
Saison

Colin & Liz

A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

Favorite non-IPA style:
Colin - Dortmunder Export
Liz - Belgian Quad

dWiGhT

dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

Favorite non-IPA style:
Dusseldorf Altbier