Welcome to Clandestine Brewing!

Some time ago, a plot was hatched among a few accomplished homebrewers, could it be possible to turn a passion into a business? After visiting a few nanobreweries for inspiration, we began working on plans for Clandestine Brewing. Now, the secret is out...

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 3-11PM

Saturday: 12-11PM

Sunday: 12-9PM

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On Tap Beers

Name Style ABV
Dwarf Galaxy ＋ ‡ Milk Stout 3.7%
Samba Juice ＋ ‡ Strike Collab Kettle Sour 5.7%
ALS: Stronger Things ＋ ‡ Triple IPA 12.1%
Olallieberry Undercover ＋ ‡ Berliner Weiss 4.3%
JSB Extra Special Bitter 6.1%
Harry's "Just A Little More" ＋ ‡ Dark Mild 5.8%
Cascara Almon' Brothers Almond Pastry Stout 12.5%
ALS: Haze Obscura ＋ ‡ Dark Hazy IPA 5.9%
Frères Belges ＋ ‡ Belgian Blonde 8.0%
Coffee Almon' Brothers Almond Pastry Stout 12.5%
The Almon‘ Brothers Almond Pastry Stout 12.5%
Matcha Man ＋ ‡ Juicy Double IPA 10.2%
Fifth Column ＋ ‡ English Strong Ale 7.3%
Boycott ＋ ‡ Best Bitter 5.3%


Expanded hours!!

＋ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 3-11PM

Saturday: 12-11PM

Sunday: 12-9PM

Our Beers

Full Beer List

ALS: Haze Obscura

2019 ALES FOR ALS BEER. Brown Ale? India Brown Ale? NE Brown Ale? Haze Obscura is an experiment in flavors. This dark ale has been made with over 90% wheat malt to provide a body that is both roasty and soft. An expressive NE-style yeast was used and the beer was hopped four times during fermentation with the 2019 Ales For ALS Hop Blend.

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ALS: Stronger Things

A Triple IPA brewed with the 2019 ALS Hop Blend at 5lb/bbl of hops.

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Boycott

The verb ‘boycott’ came from Charles Boycott, an English landlord so disagreeable and disliked that he was shunned by an entire village thus originating the term ‘to boycott’. Our Boycott Best Bitter, though, is much more agreeable. Boycott is made with Scottish Golden Promise malt, dark English crystal malt, with additions of UK Target, UK Goldings, UK Jester, and American Centennial hops.

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Cascara Almon' Brothers

We took The Almon' Brothers pastry stout and added additions of Celyon Cinnamon and cascara. Cascara is the dried coffee fruit - the outer flesh of the coffee bean.

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Coffee Almon' Brothers

We took The Almon' Brothers pastry stout and added additions of Celyon Cinnamon and Boast Coffee.

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Dwarf Galaxy

This beer is dedicated to our many beer loving friends who clamor for flavorful but low ABV session beers. Dwarf Galaxy is such a beer and is modeled after our Milky Way Stout but with a hint of an English Dark Mild Ale. We find the lower ABV when done properly can enrich the chocolate, roasty, sweet flavors of a Milk Stout.

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Fifth Column

Our English-inspired brown ale has characteristics of English Porter with its brown malt toastiness but rather than finishing dry and roasty ends with a pleasing toffee sweetness.

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Frères Belges

A classic Belgian-inspired Blond Ale featuring a malt bill of Pilsner, Wheat, and Aromatic malts. This malt bill combined with a flavorful Belgian yeast strain produces a slightly hazy, light gold ale that is malt forward, dry-finishing with a subtle spiciness.

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Harry's "Just A Little More"

For this strong English Mild Ale, we collaborated with a local homebrewer Harry Graham to celebrate his 35th year of homebrewing. Harry was the first president of Silicon Valley Sudzers, one of the South Bay’s premier homebrew clubs. The recipe for this strong English Mild was Harry’s creation, and we know that you’ll love it as much as we do.

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JSB

We have taken our traditional English Extra Special Bitter and incorporated a few Japanese influences. We have added Okinawan brown sugar to enhance and add complexity to the caramel malt flavors. We solely used Lemon Drop and Japanese Sorachi Ace for a lemony, citrus hop flavor and aroma. Finally, a touch of rice flakes to lighten the body and bring forward these flavors.

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Matcha Man

Part of the "magic" of the NEIPA style happens through a process called biotranformation in which hop oils such as geraniol are transformed during fermentation into fruity/floral aroma compounds. Matcha is the finely ground powder of specially grown green tea leaves and, as it turns out, contains geraniol. Matcha Man is made with 1lbs/bbl of matcha, along with Bravo and Citra hops giving the beer a refreshing tea-like flavor!

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Olallieberry Undercover

A kettle sour, Berliner-Weisse style ale made with 30lbs/BBL of 'Olallie' blackberry from Gizdich Ranch in Watsonville. This is a low in alcohol but extremely refreshing and enjoyable sour beer.

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Samba Juice

Collaboration with Strike Brewing Co in San Jose! This tropical kettle sour is inspired by the Catharina style kettle sours of Brazil. A wheat-heavy base is soured quickly before conditioning on pineapple and guava. Bright acidity blends with wonderful fruit character to create an incredibly refreshing brew.

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The Almon‘ Brothers

Our collaboration with Alpha Acid Brewing Co in Belmont on a pastry stout. This stout is loaded with roasted almond flavor, plus, oats, lactose, brown sugar, and maple syrup to round out the flavor profile.

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  • Courtney H. is drinking Matcha Man, 5 days, 22 hours ago
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  • Levi D. is drinking Als Stronger Things, 22 hours, 17 minutes ago
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  • Kay J. is drinking Als Hazy Obscura, 1 day ago
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  • D K. is drinking Hazy Ruminations, 21 hours, 45 minutes ago
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  • Kay J. is drinking Matcha Man, 1 day, 1 hour ago
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  • Michelle C. is drinking Galaxy 763, 3 days, 19 hours ago
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  • Gina M. is drinking Olallieberry Undercover, 1 day ago
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  • Jeff C. is drinking Dwarf Galaxy, 6 days, 23 hours ago
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  • ThatBeerBottle is drinking Galaxy 763, 6 days, 17 hours ago
    Not as hazy as I thought it would be but still a... ☆ ☆ ☆ ☆ ☆
  • Michelle C. is drinking Pillow Fort, 6 days, 23 hours ago
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  • Jason is drinking Galaxy 763, 1 day, 21 hours ago
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  • D K. is drinking Matcha Man, 21 hours, 59 minutes ago
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  • Jeff C. is drinking Galaxy 763, 3 days, 20 hours ago
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  • tony j. is drinking Boycott, 6 days, 22 hours ago
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  • Gina M. is drinking Dwarf Galaxy, 1 day ago
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  • Gina M. is drinking JSB, 23 hours, 53 minutes ago
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  • Courtney H. is drinking Bebe Belges, 5 days, 22 hours ago
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  • PEE D. is drinking Matcha Man, 1 day, 2 hours ago
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  • ThatBeerBottle is drinking Hazy Ruminations, 6 days, 20 hours ago
    Very interesting not a bad starter. I was... ☆ ☆ ☆ ☆
  • Michelle C. is drinking Dwarf Galaxy, 6 days, 23 hours ago
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  • Jeff C. is drinking Pillow Fort, 6 days, 23 hours ago
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  • Levi D. is drinking Hazy Ruminations, 22 hours, 6 minutes ago
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  • PEE D. is drinking Als Hazy Obscura, 1 day, 2 hours ago
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  • Kenny is drinking Toppled Hipster, 5 days, 9 hours ago
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  • Jasper R. is drinking Bebe Belges, 1 day ago
    Surprisingly light for a Belgian Ale, perfect... ☆ ☆ ☆ ☆

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    About Us

    We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

    Adrian & Christine

    Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

    Favorite non-IPA style:
    Belgian Trippel

    Rob

    Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

    Favorite non-IPA style:
    Saison

    Colin & Liz

    A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

    Favorite non-IPA style:
    Colin - Dortmunder Export
    Liz - Belgian Quad

    dWiGhT

    dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

    Favorite non-IPA style:
    Dusseldorf Altbier