Welcome to Clandestine Brewing!

Some time ago, a plot was hatched among a few accomplished homebrewers, could it be possible to turn a passion into a business? After visiting a few nanobreweries for inspiration, we began working on plans for Clandestine Brewing. Now, the secret is out...

Hours of Operation

Thursday: 4-10PM

Friday: 4-10PM

Saturday: 12-10PM

Sunday: 12-8PM

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On Tap Beers

Name Style ABV
BigNose Mybock + ‡ Maibock 7.9%
V + ‡ Vienna Lager 5.0%
HopChew Belgian IPA Tripel 9.1%
Hokus Smokus Grodziskie (Gratzer) 3.9%
Brian's Margarita Wit + ‡ Witbier with Agave and Lime 7.2%
El Jefe + ‡ Hefeweizen with chilli peppers 5.6%
Squatch Hunter + ‡ India Black Ale 7.5%
Wicked Brick + ‡ Super Hoppy Red 7.3%
Hazy Ruminations + ‡ NE Lactose IPA 7.3%
Quisling + ‡ Wheat IPA 6.5%
Freres Belges + ‡ Belgian Blonde 7.4%
Milky Way Stout + ‡ Milk Stout 5.0%
Broken Bitter Strong Bitter on Nitro 5.3%
Coffee Milky Way Stout Coffee Milk Stout on Nitro 5.0%
I Am Groot! Root Beer (soda, non-alcoholic) 0.0%
Boast Coffee - Guatemala Coffee (non-alcoholic) on Nitro 0.0%


Expanded hours!!

+ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Thursday: 4-10PM

Friday: 4-10PM

Saturday: 12-10PM

Sunday: 12-8PM

Our Beers

Full Beer List

BigNose Mybock

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Boast Coffee - Guatemala

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Brian's Margarita Wit

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Broken Bitter

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Coffee Milky Way Stout

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El Jefe

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Freres Belges

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Hazy Ruminations

A New England style lactose IPA made with Mosaic and El Dorado hops. The combination of lactose and a generous amount of flaked oats provides a full body to this beer that compliments the hops quite nicely.

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Hokus Smokus

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HopChew

A Belgian IPA made with Centennial, and Amarillo hops. It is a nice balance of Belgian yeast flavors of clove, and spices combined with a distinct grapefruit note in both flavor and aroma from the American hops.

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I Am Groot!

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Milky Way Stout

For our grand re-opening, we brought Milky Way Stout back to its origins as the very first beer we brewed at our previous brewery. We wanted to really emphasize the flavors of caramel, chocolate & cream. Starting with a fairly standard stout mash bill, we amp up the caramel and toffee flavors, by boiling a portion of the first runnings from the Mash Tun to a thick, sugary syrup- almost a beer caramel! Combined with the Lactose added later in the brewing process, this is one big, highly flavorful beer- but without a high alcohol punch.

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Quisling

An old favorite brought back for the first time in our new location. An IPA made with nearly 50% wheat malt, English Ale yeast, and German noble hops in the boil. Traitorous? Don’t worry this beer is dry hopped with large amounts of five of our favorite American hops.

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Squatch Hunter

Plenty of late hope and dry hop additions of Amarillo and Citra hops give this Cascadian-Dark-Ale-inspired brew a big citrus and floral aroma. The bitterness of the hops is balance by roasty malts and finished with a spicy rye malt note.

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Wicked Brick

Deep blood red with an intense aroma of American hops balances the sweet malt caramel notes. Enjoy the nearly 4lbs per barrel of American hops in this true West Coast hop bomb!

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  • Joel S. is drinking Bignose Mybock, 5 days, 13 hours ago
  • Trang T. is drinking Squatch Hunter, 5 days, 13 hours ago
  • Trang T. is drinking Bignose Mybock, 5 days, 14 hours ago
  • Joel S. is drinking Wicked Brick, 5 days, 13 hours ago
  • Martin C. is drinking Frères Belge, 5 days, 14 hours ago
  • Clandestine Brewing @ClandestineBrew  ·  1 week, 6 days ago

    Had an awesome brew day @shantyshackbrew working on a… https://t.co/DnHf8fmAuy

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  • Joel S. is drinking HopChew, 5 days, 13 hours ago
  • Clandestine Brewing @ClandestineBrew  ·  1 week, 4 days ago

    Back by popular demand- Squatch Hunter: India Black Ale! 🍺 Tons of… https://t.co/AbLXJpPtED

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  • Martin C. is drinking Squatch Hunter, 5 days, 14 hours ago
  • Dustin C. is drinking Squatch Hunter, 6 hours, 35 minutes ago
  • Trang T. is drinking Milky Way Stout, 5 days, 13 hours ago
  • bundle of trouble is drinking Squatch Hunter, 5 days, 7 hours ago
    roasty black IPA
  • Clandestine Brewing @ClandestineBrew  ·  1 week, 3 days ago

    Hope you have a great start to your week! ・・・ Taproom opens at 4pm… https://t.co/UKszdcw1Qk

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  • Martin C. is drinking Hazy Ruinations, 5 days, 14 hours ago
  • Clandestine Brewing @ClandestineBrew  ·  1 week, 6 days ago

    FRESHIE ALERT 🚨 Can you spot it? 🤔 🍺 The highly requested Squatch… https://t.co/rYkLOTtDI3

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  • Clandestine Brewing @ClandestineBrew  ·  1 week, 4 days ago

    Have you tried Squatch Hunter? ・・・ #Repost Thanks @Red_MauMau… https://t.co/sP8Wc2zD8Z

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  • Clandestine Brewing @ClandestineBrew  ·  1 week, 5 days ago

    Today’s taplist includes another #beerrelease 🍺 You can’t escape… https://t.co/JyBTjhSh2E

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  • Trang T. is drinking HopChew, 5 days, 13 hours ago
  • Ryan J. is drinking Hazy RumiNation, 4 days, 15 hours ago
    Nice NE
  • Joel S. is drinking Fire And Fury, 5 days, 13 hours ago
  • Adam C. is drinking Squatch Hunter, 6 hours, 42 minutes ago
    Still one of my favorite black IPAs
  • Stuart K. is drinking Squatch Hunter, 6 hours, 41 minutes ago
  • Joel S. is drinking Clandestine Belgian Campfire Blonde, 5 days, 12 hours ago
  • Joel S. is drinking DAlt, 5 days, 14 hours ago
  • Joel S. is drinking Squatch Hunter, 5 days, 13 hours ago
  • Daniel is drinking Brian's Margarita Wit, 5 days, 17 hours ago
  • Martin C. is drinking Bignose Mybock, 5 days, 14 hours ago
  • Clandestine Brewing @ClandestineBrew  ·  1 week, 4 days ago

    Taplist for #sundayfunday 😎 Taproom is open 12-8 and Hoppy Hour runs… https://t.co/H3fqEna9xm

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    • 0
  • Trang T. is drinking Brian's Margarita Wit, 5 days, 13 hours ago

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    About Us

    We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

    Adrian & Christine

    Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

    Favorite non-IPA style:
    Belgian Trippel

    Rob

    Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

    Favorite non-IPA style:
    Saison

    Colin & Liz

    A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

    Favorite non-IPA style:
    Colin - Dortmunder Export
    Liz - Belgian Quad

    dWiGhT

    dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

    Favorite non-IPA style:
    Dusseldorf Altbier