Welcome to Clandestine Brewing!

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MUST BE 21 OR OLDER FOR BEER ORDERS

Hours of Operation

Wednesday: 4-8PM

Thursday: 4-8PM

Friday: 3-9PM

Saturday: 2-9PM

Sunday: 2-8PM

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On Tap Beers

Name Style ABV
Dark Tower ＋ ‡ Graf 6.2%
Frères Belges ＋ ‡ Belgian Blonde 7.6%
Bier Statt Krieg ＋ ‡ Kölsch 6.0%
Boycott ＋ ‡ Best Bitter 5.4%
Oolong Hard Tea ＋ ‡ Hard Seltzer 5.0%
Agent Provocator ＋ ‡ Dopplebock 8.3%
Cherry Hard Seltzer ＋ ‡ Hard Seltzer 5.0%
Drunkle Hard Root Beer 10.0%
Fire & Fury ＋ ‡ Chili Pepper Smoked Ale 11.8%
Going Bananas! ＋ ‡ Lactose IPA 8.8%
Chamomile Hard Tea ＋ ‡ Hard Seltzer 5.0%
Lucifer's Casket ＋ ‡ Scotch Ale 9.3%
No Wukkas ＋ ‡ IPA 7.3%
Tasty Tribute ＋ ‡ IPA 6.2%
Squatch Hunter ＋ ‡ India Black Ale 8.0%


Expanded hours!!

＋ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Wednesday: 4-8PM

Thursday: 4-8PM

Friday: 3-9PM

Saturday: 2-9PM

Sunday: 2-8PM

Our Beers

Full Beer List

Agent Provocator

Doppelbock is usually released according to the Lenten calendar as it was traditionally drank by monks during their period of fasting. It is a rich, bready, and full flavored dark beer with a strong alcohol punch and focus on malt complexity.

2020 GABF Gold Medal winner!

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Bier Statt Krieg

Clandestine's 'Bier Statt Krieg’ is brewed with the same spirit as its German cousins: it is a subtle, clean, crisp ale that has been lagered to reach peak flavors.

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Boycott

The verb ‘boycott’ came from Charles Boycott, an English landlord so disagreeable and disliked that he was shunned by an entire village thus originating the term ‘to boycott’. Our Boycott Best Bitter, though, is much more agreeable. Boycott is made with Scottish Golden Promise malt, dark English crystal malt, with additions of UK Target, UK Goldings, UK Jester, and American Centennial hops.

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Chamomile Hard Tea

Hard seltzer with chamomile.

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Cherry Hard Seltzer

Hard seltzer with cherry.

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Dark Tower

This collaboration is an apple-beer hybrid that we made with Lost Domaine in Watsonville, CA. This beer takes its inspiration from the Stephen King book series of the same name. While this style doesn't officially exist, in the books, a graf is said to be dark in color, tart and refreshing. We think our Dark Tower fits the bill. To make this beer we used over 2000 pippin, red delicious and granny smith apples!

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Drunkle

Our hard root beer. It is blended with non-alcoholic root beer to smooth out the flavors and make it deceptively drinkable.

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Fire & Fury

This is a monster of an amber ale features equal portions of malted barley and rye malt as the base grains, and then adds in a large portion of cherrywood smoked barley malt. Even more complexity is added to the beer with additions of a number of caramel and dark malts. To complement all this fury, there is some tongue tingling fire provided by Guajillo and Chile de Arbol chili peppers.

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Frères Belges

A classic Belgian-inspired Blond Ale featuring a malt bill of Pilsner, Wheat, and Aromatic malts. This malt bill combined with a flavorful Belgian yeast strain produces a slightly hazy, light gold ale that is malt forward, dry-finishing with a subtle spiciness.

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Going Bananas!

Contains lactose (non-vegan). This yeast-driven double IPA was made with a newly available yeast strain from Omega called "Bananza". The ripe banana esters from the yeast compliment the fruity aromas of Galaxy, Enigma, El Dorado and Mosaic hops. Lactose was added to this beer to leave a little residual sweetness and creaminess.

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Lucifer's Casket

Lucifer's Casket is a beer in the Scotch Wee Heavy style of strong ales. This is a sweet and malty devil that we age a minimum of 6 months before serving to mellow the alcohol notes and reach its peak flavor.

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No Wukkas

This IPA features loads of two popular Australian hops - Galaxy and Vics Secret. Galaxy is full of citrus, apricot and peach notes, and Vic's Secret adds a little pineapple and passionfruit notes. No Wukkas is Australian slang for No Worries.

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Oolong Hard Tea

Hard seltzer with Oolong tea.

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Squatch Hunter

Plenty of late hop and dry-hop additions of Amarillo and Citra hops give this Cascadian-Dark-Ale-inspired brew a big citrus and floral aroma. The bitterness of the hops is balance by roasty malts and finished with a spicy rye malt note.

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Tasty Tribute

Late last year, Bay Area brewing icon and legendary home brewer, Mike "Tasty" McDole passed on. This beer is a tribute to a legend, mentor, and friend. 21st Amendment graciously shared with the brewing community a recipe for their collaboration with Mike on a beer called "Tasty IPA". We were also inspired by Tasty's famous fast lager fermentation techniques. We used both as the inspiration for this beer - borrowing a bit from the Tasty IPA recipe and the idea to make an IPL in the spirit of a quick fermented lager. Using a new Kveik yeast to provide a lager-like ale.

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  • Anil is drinking Be A Big Knurd, 7 months, 3 weeks ago
    ☆ ☆ ☆ ☆ ☆
  • Brenton H. is drinking Be A Big Knurd, 7 months, 3 weeks ago
    ☆ ☆ ☆ ☆
  • Mark P. is drinking Quad Agent, 7 months, 3 weeks ago
    ☆ ☆ ☆ ☆
  • Anil is drinking SCIF, 7 months, 3 weeks ago
    ☆ ☆ ☆ ☆ ☆
  • SanJoseBeerPanda is drinking Quad Agent, 7 months, 3 weeks ago
    Full flavored and heavy hitting Quad. ☆ ☆ ☆ ☆ ☆
  • Anil is drinking Ode To Odin, 7 months, 3 weeks ago
    ☆ ☆ ☆ ☆ ☆
  • Sveinung E. is drinking Pilsner Urkel, 7 months, 3 weeks ago
    Ekte pilsner! ☆ ☆ ☆ ☆
  • Anil is drinking Pillow Fort, 7 months, 3 weeks ago
    ☆ ☆ ☆ ☆
  • Jason S. is drinking SCIF, 7 months, 3 weeks ago
    Bitter for sure, kinda lemony ☆ ☆ ☆ ☆
  • Anil is drinking Mango Lassi, 7 months, 3 weeks ago
    Wow, likely the best mango sour ever! Fully... ☆ ☆ ☆ ☆ ☆
  • Brenton H. is drinking Frères Belges, 7 months, 3 weeks ago
    ☆ ☆ ☆ ☆

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    About Us

    We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

    Adrian & Christine

    Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

    Favorite non-IPA style:
    Belgian Trippel

    Rob

    Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

    Favorite non-IPA style:
    Saison

    Colin & Liz

    A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

    Favorite non-IPA style:
    Colin - Dortmunder Export
    Liz - Belgian Quad

    dWiGhT

    dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

    Favorite non-IPA style:
    Dusseldorf Altbier