Welcome to Clandestine Brewing!

Some time ago, a plot was hatched among a few accomplished homebrewers, could it be possible to turn a passion into a business? After visiting a few nanobreweries for inspiration, we began working on plans for Clandestine Brewing. Now, the secret is out...

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 3-11PM

Saturday: 12-11PM

Sunday: 12-9PM

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On Tap Beers

Name Style ABV
Strong Arm Belgian Golden Strong 10.9%
Pillow Fort + ‡ Juicy IPA 6.7%
Bébé Belge + ‡ Belgian Ale 6.5%
Smokescreen Smoked Baltic Porter 9.7%
Citraphile + ‡ West Coast DIPA 8.9%
Boysenberry Undercover + ‡ Berliner Weiss 3.8%
Kölsch I Could + ‡ Kölsch 5.0%
Frères Belges + ‡ Belgian Blonde 7.6%
Yakima Thief + ‡ Double IPA 9.0%
Toppled Hipster + ‡ Triple IPA 10.0%
Canadian Bushwhacker Maple Rye Ale 9.2%
SUPO + ‡ Kviek Farmhouse with Juniper 7.1%
Don't Call Me Dodder + ‡ Field IPA 6.8%
Patent Pending + ‡ Irish Export Stout 6.4%


Expanded hours!!

+ Growler Fill Available

‡ Crowler Fill Available

Hours of Operation

Wednesday: 4-10PM

Thursday: 4-10PM

Friday: 3-11PM

Saturday: 12-11PM

Sunday: 12-9PM

Our Beers

Full Beer List

Bébé Belge

A classic Belgian-inspired ale featuring a malt bill of Pilsner, Wheat, and Aromatic malts.

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Boysenberry Undercover

A kettle sour, Berliner-Weisse style ale made with 30lbs/BBL of boysenberry from Gizdich Ranch in Watsonville. This is a low in alcohol but extremely refreshing and enjoyable sour beer.

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Canadian Bushwhacker

This strong sweet ale features Canadian Oat and Rye malt along with dark maple syrup to give it a dessert like finish at 9.3% ABV.

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Citraphile

Citraphile double IPA uses only Citra hops - over 4lb per barrel to be exact. This beer is a definite throwback to the West Coast DIPAs that we know and love - Citraphile has a touch of Crystal 40 malt and a lingering 99 IBUs along with being 8.8% ABV.

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Don't Call Me Dodder

This beer was made for a "Beers Made by Walking" event. The goal was to get inspired by local fauna/flora and to make a beer. The walk took place around the South Bay Salt Ponds and our beer was inspired by the visual aspects of our walk, mostly the bright orange color of the Dodder plant, a parasitic plant that grows attached to other plants and looks like a tangled mess of orange twine. This beer was made with Bravo, El Dorado and an experimental hop. It also has a unique ingredient giving the beer an orange hue: beets!

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Frères Belges

A classic Belgian-inspired Blond Ale featuring a malt bill of Pilsner, Wheat, and Aromatic malts. This malt bill combined with a flavorful Belgian yeast strain produces a slightly hazy, light gold ale that is malt forward, dry-finishing with a subtle spiciness.

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Kölsch I Could

Today, a true Kölsch is brewed only in Cologne or the immediate area, but beers inspired by Kölsch are brewed all over the world. Clandestine's 'Kölsch I Could' is brewed with the same spirit as its German cousins: it is a subtle, malty, clean, crisp ale that has been lagered to reach peak flavors. Respectful of tradition, this beer is brewed only with German malts and hops.

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Patent Pending

A bigger cousin to the dry Irish stout, this export-style stout has caramel notes that match delicious roastiness from black patent malt. Patent Pending is fermented with traditional dry Irish yeast allegedly from a certain brewery in the St. James's Gate area of Dublin. Also on tap on Nitro!

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Pillow Fort

A Hazy / Juicy IPA made with Apollo, Citra, and Warrior hops. Pillow Fort has a uniquely juicy flavor profile from being fermented with three different yeast strains. This beer is dry hopped with an abundance of Apollo and Citra hops.

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Smokescreen

Baltic porters are high alcohol, robust porters that originated in the Baltic states. However, unlike their English...fermentation to give the a crisp, clean flavor. Our twist on this style incorporates smoked German malt. Don't get distracted by this Smokescreen!

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Strong Arm

A light, crisp and aromatic ale with a strong punch of alcohol. This beer has a dry finish yet retains the esters of your favorite monk’s treat.

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SUPO

A Norwegian Farmhouse-style Ale with Juniper and fermented at +80F! Lots of Rye malt plus Kviek give this ale a delicious spicy character with a bit of bright flavor from the Juniper.

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Toppled Hipster

A scaled up Triple IPA version of our Tipsy Hipster. This beer is sweet, dank and resiny and dry hopped with Strata, El Dorado, & Columbus hops.

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Yakima Thief

Generously hop-bursted and dry-hopped with 10+ different hops, this intense American DIPA resinously exudes notes of peach and tropical fruit, making you wonder if we stole all the hops from the Yakima Valley and put them in here.

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  • Jason is drinking Pillow Fort, 3 days, 17 hours ago
  • Ali is drinking Citraphile, 1 day, 18 hours ago
  • Rudy S. is drinking Tipsy Hipster, 5 days, 14 hours ago
  • Michael Q. is drinking Undercover W/ Boysenberries, 1 day, 19 hours ago
    Always a joy.
  • Michael Q. is drinking Dont Call Me Dooder, 1 day, 18 hours ago
    Slightly funky after taste. But very drinkable.
  • Antti A. is drinking Supo, 2 days, 15 hours ago
  • Ali is drinking Dont Call Me Dooder, 1 day, 17 hours ago
  • Greg P. is drinking Citraphile, 1 day, 18 hours ago
  • Chad is drinking Smokescreen, 2 days, 17 hours ago
  • Chad is drinking Canadian Bushwhacker, 2 days, 17 hours ago
  • Matt H. is drinking Canadian Bushwhacker, 2 days, 17 hours ago
  • Chad is drinking Pillow Fort, 2 days, 18 hours ago
  • Antti A. is drinking Undercover W/ Boysenberries, 2 days, 14 hours ago
  • Chad is drinking Kölsch I Could, 2 days, 18 hours ago
  • Jason is drinking Dont Call Me Dooder, 3 days, 17 hours ago
  • Matt H. is drinking Frères Belge, 2 days, 17 hours ago
  • Steve H. is drinking Undercover W/ Boysenberries, 3 days, 13 hours ago
  • Jonathan B. is drinking Pillow Fort, 3 days, 17 hours ago
  • Antti A. is drinking Yakima Thief, 2 days, 15 hours ago
  • Myles C. is drinking Bebe Belges, 2 days, 17 hours ago
  • Jesse P. is drinking Yakima Thief, 3 days, 11 hours ago
  • Jason is drinking Undercover W/ Boysenberries, 3 days, 16 hours ago
  • Danielle H. is drinking Apollo-11, 6 days, 13 hours ago
  • Rudy S. is drinking Undercover, 5 days, 14 hours ago
  • Steve H. is drinking Toppled Hipster, 3 days, 13 hours ago
  • Jesse P. is drinking Kölsch I Could, 3 days, 11 hours ago
  • Chad is drinking Frères Belge, 2 days, 17 hours ago
  • Matt H. is drinking Smokescreen, 2 days, 17 hours ago
  • Tom S. is drinking Dont Call Me Dooder, 1 day, 17 hours ago
    Beers Made by Walking #1
  • Jason is drinking Toppled Hipster, 3 days, 16 hours ago
  • Michael Q. is drinking Pillow Fort, 1 day, 18 hours ago
    Juicy but not full of lacto. Decent.
  • Kevin A. is drinking Dont Call Me Dooder, 1 day, 18 hours ago
    Field IPA, dry-hopped with Pickleweed from SF...
  • Matt H. is drinking Dont Call Me Dooder, 2 days, 18 hours ago
  • Jonathan B. is drinking Dont Call Me Dooder, 3 days, 17 hours ago
  • Matt H. is drinking Strong Arm, 2 days, 17 hours ago
  • Chad is drinking Strong Arm, 2 days, 17 hours ago
  • Matt H. is drinking Kölsch I Could, 2 days, 18 hours ago
  • Ali is drinking Yakima Thief, 1 day, 17 hours ago
  • Ali is drinking Canadian Bushwhacker, 1 day, 17 hours ago
  • Chad is drinking Citrazilla, 2 days, 17 hours ago
  • Timothy F. is drinking Apollo-11, 6 days, 22 hours ago
    Thanks, Ryno
  • Jonathan D. is drinking Pillow Fort, 1 day, 13 hours ago
    Good destination for my sons practice drive.
  • Greg P. is drinking Dont Call Me Dooder, 1 day, 17 hours ago
  • kevin d. is drinking Strong Arm, 3 days, 16 hours ago
  • Jesse P. is drinking Pillow Fort, 3 days, 11 hours ago
  • Matt H. is drinking Pillow Fort, 2 days, 18 hours ago
  • Steve H. is drinking Supo, 3 days, 14 hours ago
    Very smooth org a distinctive juniper finish
  • Jason is drinking Canadian Bushwhacker, 3 days, 16 hours ago
  • Chad is drinking Bebe Belges, 2 days, 17 hours ago
  • Jonathan B. is drinking Frères Belges, 3 days, 16 hours ago
  • Jesse P. is drinking Canadian Bushwhacker, 3 days, 11 hours ago
  • Matt H. is drinking Bebe Belges, 2 days, 17 hours ago
  • Matt H. is drinking Citrazilla, 2 days, 17 hours ago
  • Ali is drinking Pillow Fort, 1 day, 18 hours ago
  • Adam J. is drinking Citrazilla, 3 days, 13 hours ago
  • Greg P. is drinking Pillow Fort, 1 day, 18 hours ago

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    About Us

    We are passionate about brewing and united in our quest to produce beer of the highest quality. Meet the team...

    Adrian & Christine

    Growing up in Colorado, Adrian was surrounded by great craft breweries like Avery, Odell's and Left Hand. After a few misadventures with homebrewing in college and moving to California he took the hobby more seriously. Christine has seen this hobby grow to a garage-consuming obsession and now business. Somehow, she continues to put up with it.

    Favorite non-IPA style:
    Belgian Trippel

    Rob

    Rob considers himself a total beer nerd. He loves experimenting with different styles, ingredients and techniques as part of the brewing process.

    Favorite non-IPA style:
    Saison

    Colin & Liz

    A software engineer by day, Colin discovered what would come to be known as craft beer while in college and began homebrewing at about the same time. He returned to homebrewing several years ago, after a hiatus that included training for a number of endurance sports for charity, and enjoys a lot of the DIY aspect of the hobby -- both in making the actual beer, as well as the piecing together equipment. When not working or planning more brewing projects, he can often be found training for his next endurance race. Liz discovered brewing right before meeting Colin and continues to love to learn all that she can about styles and techniques.

    Favorite non-IPA style:
    Colin - Dortmunder Export
    Liz - Belgian Quad

    dWiGhT

    dWiGhT Mulcahy makes a living as a Senior Software Developer in the heart of Silicon Valley during the day but lives a dual life as an avid homebrewer during his free time. He has amassed over 200 ribbons with over a dozen BestOfShows in California and Texas winning multiple awards at National events. The winner of several ProAm events, he has brewed on several "big-boy" systems hoping one day to fulfill his dream of shoveling out grain from the mash tun for a living. Born in Texas but raised in Germany he calls himself a Native German Texan and loves his bier! Prost!

    Favorite non-IPA style:
    Dusseldorf Altbier