Into The Wild
| Style | ABV | OG | IBU | SRM |
|---|---|---|---|---|
| Hazy (Yeast-Driven) IPA | 6.60 % | 1.060 | 43 | 5 |
A yeast-driven IPA fermented at high temperature with a wild strain of Saccharomyces cerevisiae. This is an ester-y IPA which has notes of citrus and fruit punch.
| Style | ABV | OG | IBU | SRM |
|---|---|---|---|---|
| Hazy (Yeast-Driven) IPA | 6.60 % | 1.060 | 43 | 5 |
A yeast-driven IPA fermented at high temperature with a wild strain of Saccharomyces cerevisiae. This is an ester-y IPA which has notes of citrus and fruit punch.